material preparation
-500 grams of ribs
-1 green pepper
-red pepper 1
-3 slices of ginger.
-Onion 1
-Appropriate amount of cooking wine
-Appropriate amount of cooking oil
-Salt content
-Appropriate amount of chicken essence
-The right amount of sugar
-Proper amount of vinegar
-Light soy sauce
-Appropriate amount of starch
Step 1: Prepare.
1. Wash the ribs, cut them into small pieces, and blanch them with boiling water to remove blood and impurities.
2. Remove the blanched ribs and rinse them with clear water for later use.
3. Wash the green pepper and red pepper and cut them into small pieces for later use.
4. Slice the ginger and cut the onion for later use.
Step 2: Prepare sweet and sour juice.
1. Take a bowl, pour sugar, vinegar, soy sauce, chicken essence, salt, cooking wine and starch into the bowl, and stir evenly to make sweet and sour juice.
Step 3: Stir-fry sweet and sour pork ribs.
1. Heat the pan to 70% heat and pour in proper amount of cooking oil.
2. Fry the ribs in the pot until both sides are golden, and remove them for later use.
3. Leave a little base oil in the pot, add ginger slices and shallots and stir-fry until fragrant.
4. Add the fried ribs and continue to stir fry evenly.
5. Pour in the prepared sweet and sour juice, stir fry evenly, and let the ribs be evenly wrapped in sweet and sour juice.
6. Add appropriate amount of water, cover the pot and stew for 10 minutes to make the ribs more tasty.
7. Open the pot cover, add green pepper and red pepper pieces into the pot and stir well.
8. Finally, thicken the sweet and sour juice with starch to thicken it, and then take it out of the pan and put it on the plate.
skill
1. When frying ribs, you can add a little cooking wine to the pot, and you can remove the fishy smell and refresh it.
2. The proportion of sweet and sour juice can be adjusted according to personal taste. If you like sweet, you can add more sugar, if you like sour, you can add more vinegar.
3. When stewing ribs, you can adjust the time according to your personal taste. If you like a smoother taste, you can extend the stewing time.
final result
Sweet and sour pork ribs are a delicious home-cooked dish with all colors and flavors. It is simple to make and tastes sweet and sour. Through the above steps, I believe everyone has mastered the making method of sweet and sour pork ribs. At home, you can adjust according to your personal taste, increase or decrease the proportion of sweet and sour juice, and make this dish more in line with your own taste. Come and try it, I believe you can make delicious sweet and sour pork ribs!