Lingbao, a city under the jurisdiction of Sanmenxia, is located at the junction of Shanxi, Shaanxi and Henan provinces, bordering the Qinling Mountains in the south and the Yellow River in the north. It is a famous tourist city in Henan Province. There are many tourist attractions in the city, attracting a large number of tourists to visit here every year. Lingbao is also a well-known food capital, and many food snacks are very popular. Let's share with you what food snacks are not to be missed in Lingbao.

1. Lingbao mutton soup

Mutton soup is a traditional snack of Lingbao, and almost everyone in Lingbao doesn't like it. Lingbao mutton soup is cooked through many processes, with exquisite materials and rich seasoning. The mutton soup is milky, not fishy, not greasy, and delicious. Lingbao people like to drink mutton soup with sesame seed cake or corn flour steamed buns. For Lingbao people, mutton soup is not only a kind of food, but also a kind of feeling and a kind of food culture, which can never be separated.

2. Fat sesame seed cake

Fat sesame seed cake, also known as fat cake, is a popular snack of Lingbao, and it is quite beautiful to eat with mutton soup. The shape of the oil cake is oblate, with multiple layers, each layer is very thin, and the spiral patterns are matched. After biting, the layers are distinct, crisp outside and soft inside, and the aroma is fragrant.

3. Stone steamed buns

Stone steamed buns are famous in Lingbao. They can be eaten alone or with bean jelly. Stone steamed buns are made by adding salt to fermented noodles, kneading them into strips, and then dragging them into fist-sized dough by hand. Roll the dough into a palm cake blank, and then put the cake blank into a stone pot filled with peas. The stones in the pot were preheated long before the dough became a cake blank. By the temperature of the stones, small, brown marks were branded on the white round cakes. When the stones were cooked, they were shaken off and became stone buns. With the fragrance of fennel and pepper, the stone buns could be eaten.

4. Sesame cake with meat

Sesame cake with meat is one of the traditional names of Lingbao, which is similar to Tongguan Chinese hamburger. Sesame cakes can choose fatty sesame cakes, which have many layers. Pork is generally chosen as the meat, and pork elbow is the best to eat. With the soup specially made by the master, it feels great in the mouth. The cake with meat in the sesame seed cake is crisp and crisp, fragrant and refreshing, and the meat inside is fat but not greasy, which melts in the mouth.

5. Lifelong bean jelly

Lingbao Lifelong bean jelly, also known as Yisheng bean jelly, is a characteristic local snacks of Lingbao, which has a history of hundreds of years and is unique in China. Lifelong bean jelly is made from the first-class mung beans through several processes. It is crystal clear, soft and elastic, and has a unique taste of slurry. It can be cold or hot-fried, and the taste is very delicious.

6. Kungao

Kungao is a famous food in Xi 'an, and it is also quite popular in Lingbao. It is one of the local popular snacks. Lingbao Zan Cake with Lingbao Maotou Jujube, glutinous rice is soft and delicate, permeating the sweetness of red dates or candied dates, with bright color and mellow taste. It's very enjoyable with a gentle bite.

7. Mutton paste

Mutton paste is a popular specialty snack in the triangle area of Shanxi, Shaanxi and Henan. This name may sound obscure to outsiders, but in fact, it is simply similar to mutton soup and braised cakes. Cut the white flour pancake that has been seared to medium maturity into strips, add fresh mutton soup to cook and stew, and then add sesame oil, chopped green onion, pepper and other seasonings. It tastes spicy and delicious, oily but not greasy, and nutritious, which is very popular among local people.

8. Dadaomian

Dadaomian is a flavor snack in Lingbao area, which has a history of more than 2 years. The reason why it is called the big knife face is because the knife on the cutting face is very big, much like hay cutter's. The face is rolled into a thin dough more than a foot wide, folded into more than ten layers, and cut into noodles with a big knife. The big knife noodles are divided into fine noodles, wide noodles, shiny knife noodles, etc., which are mainly sour and spicy, and are very delicious.

The above eight kinds of Lingbao food snacks taste very good. Friends who come to Lingbao must try them, and I believe you will also like the taste of Lingbao. Of course, there are many delicious snacks in Lingbao. Please leave a message to add.

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