400 grams of chicken as the main ingredient, 60 grams of dried pepper as the auxiliary material, 30 grams of onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of green pepper, 5 grams of star anise 10 gram.

step

Steps to stir-fry chicken with Chili 1 1. Cut the fresh chicken into small pieces and marinate it with cooking wine and salt for about ten minutes.

Step 22. Slice ginger and garlic, and slice onion for later use.

The practice of frying chicken with Chili peppers step 33. Illicium verum

The practice of frying chicken with Chili peppers is step 44. Dried shredded peppers and shredded green peppers.

Step 55. Leave the base oil in the pan, heat it on high fire, add ginger slices and garlic slices to saute until fragrant, then add pepper segments and pepper, stir-fry until spicy and fragrant, then add chicken pieces and stir-fry, and finally sprinkle with salt, chicken essence, sugar and onion segments and stir-fry evenly.

skill

Add enough salt at one time when pickling chicken pieces, or sprinkle salt after frying, just to make the salt adhere to the surface, so it won't taste at all.