I think rice goes well with any dish.

To be specific, spicy dishes go better with rice. For example: shredded fish-flavored pork, diced spicy chicken, diced spicy pork, Kung Pao chicken, shredded pepper potatoes, dry pot type, etc. As long as it has a bit of spiciness, it goes well with a bowl of rice.

I often make these dishes at home, because these are popular dishes, common in restaurants and families, and the preparation steps are simple. I believe many people can make them. Now let me show you some spicy dishes that I have made. Fish-flavored shredded pork

Some people say that if you go to a restaurant and order a portion of the fish-flavored shredded pork, you will know the skill of the chef in the restaurant. I don’t know if this is true. Truth be told, I like the sweet, fragrant and spicy taste of fish-flavored shredded pork. It really goes well with rice.

The specific production steps are as follows:

1. Cut the pork (usually whole lean meat) into shreds, add some oil, starch, salt, and cooking wine and stir evenly.

2. Cut the winter bamboo shoots into shreds, soak the fungus, cut the onion, ginger and garlic into mince and set aside.

3. Make water in a pot. After the water boils, put the fungus and winter bamboo shoots into the water and blanch them separately.

4. Make a bowl of juice: Pixian bean paste, minced onion, ginger, garlic, sugar, vinegar, soy sauce, and cooking wine, stir together evenly.

5. Put oil in the pot, heat the oil and stir-fry the marinated shredded pork until cooked, take out.

6. Leave the bottom oil in the pot, put the stirred sauce into the pot and simmer for a while, then add the fried shredded pork, fungus, and winter bamboo shoots and stir-fry for a while before serving. Just before serving, add some scallions for garnish.

This is a very simple way for me to make it. You can also put shredded carrots or other vegetables in it according to your personal preference. Kung Pao Chicken

Ingredients required: chicken breast (chicken legs can also be used), peanuts, dried chili peppers, oil, salt, soy sauce, vinegar, onions, ginger, garlic, sugar, starch, cooking wine .

Preparation steps:

1. Cut the chicken into slightly larger pieces and cut the green onion into small sections (the white part of the green onion is required).

2. Marinate the chicken lightly with starch, cooking wine, and salt.

3. Put oil in the pot. When the oil is hot, add onion, ginger, garlic and dried chili to the pot. Add the marinated chicken into the pot and stir-fry until mature.

4. Add sugar, soy sauce and salt and stir-fry for a while. Then add green onions and peanuts and stir-fry slightly before serving. Tips:

1. You can buy peanuts or fry them yourself. I usually put bought peanuts.

2. If you use chicken leg meat, the effect will be better, because the chicken leg meat is relatively tender, it just takes a little trouble to remove the bones.

There are also many dishes to go with meals, such as the beef stew with potatoes, fish-flavored eggplant, shredded potatoes with spicy pepper, etc. I often make the stew beef with potatoes, which contains potatoes, onions and peppers, which is also very spicy. It's spicy, so it goes very well with rice.

In short, the questioner asked which dish goes best with rice. My understanding is that all spicy dishes go with rice. I don’t know if my understanding is correct. Everyone is welcome to discuss.

Thanks!