01. Rolling dough and steamed buns

Shaanxi people are able to perfectly combine rolling dough and steamed buns. They add handmade cakes to the dough and then pour it directly on top of the handmade cakes. Some cold skin juice, this is actually the rolled dough buns. The texture of the rolled dough buns is particularly good. When you bite into it, you will feel particularly chewy and spicy. The buns inside the dough-filled buns are also very soft and crispy, and the juice inside is also very fragrant. If you can add some chili oil, it will be very satisfying to take a bite. 02. Stinky tofu with steamed buns

Many people may not think that stinky tofu and steamed buns can be eaten together. Many people even think that this is definitely a dark dish, but in fact, this is in the minds of Shaanxi people. It is a very delicious delicacy. The stinky tofu sandwich looks very brown on the outside, and the texture is quite crispy. The stinky tofu is fried and added with some sauce, and it tastes particularly soft and delicious. The fried stinky tofu is crispy on the outside and tender on the inside, and has a lot of juicy and fragrant flavor. The juice in the stinky tofu melts into the membrane, and the feeling of eating it is quite wonderful. 03. Braised pork buns

Many people in Shaanxi also like to eat braised pork buns. The combination of braised pork and lotus leaf cake is also particularly delicious. The particularly delicious braised pork is eaten with steamed buns. It feels fat but not greasy, and has a strong salty aroma. There is still a slight sweetness in your mouth after eating. When eating braised pork buns, we can also pair it with a few refreshing vegetarian dishes, which will make it feel better. 04. Barbeque Momo

In fact, for most people in Xi’an, they need to eat barbecue in summer, so the BBQ Momo was naturally born. In the summer, we can order a handful of barbecued meat at a barbecue stall, and then order a freshly baked steamed bun. This kind of roasted steamed bun is also quite crispy, and the barbecued bun is particularly chewy. The combination of the two The taste is also quite special.