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Detailed explanation of the home-cooked practices of vermicelli garlic shrimp
"This is a light and delicious dish. The fans absorbed the freshness of the shrimp and made it more delicious. Steamed in summer. "

Composition details

condiments

Shrimp quantity

Appropriate amount of auxiliary vermicelli

Jiang Mo ingredient quantity.

Garlic seed quantity

Appropriate amount of chives

Proper amount of salt

Appropriate pepper

original flavour

Steaming process

It takes ten minutes.

Simple and difficult

Steps of Steaming Shrimp with Garlic

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1

Take the mud sausage out of the shrimp, marinate it with salt and pepper for ten minutes, and curl it with boiling water for modeling. Wash the vermicelli in cold water, remove and drain.

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2

Garlic and garlic powder.

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three

Put oil in the pan and stir-fry chopped green onion in Jiang Mo.

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four

Pour in garlic, add a little salt and stir well.

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five

Put a layer of vermicelli at the bottom and a layer of shrimp in the yard. Put some garlic in it.

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six

Put another layer of vermicelli, add shrimp, set the plate, add garlic in the middle, add water and steam for five minutes.

skill

1, shrimp, to look good, I scalded it with boiling water first, so I can eat it at home without it.

My special-shaped plate was knocked off by my daughter-in-law, so I had to change the shape.

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