Composition details
condiments
Shrimp quantity
Appropriate amount of auxiliary vermicelli
Jiang Mo ingredient quantity.
Garlic seed quantity
Appropriate amount of chives
Proper amount of salt
Appropriate pepper
original flavour
Steaming process
It takes ten minutes.
Simple and difficult
Steps of Steaming Shrimp with Garlic
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1
Take the mud sausage out of the shrimp, marinate it with salt and pepper for ten minutes, and curl it with boiling water for modeling. Wash the vermicelli in cold water, remove and drain.
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2
Garlic and garlic powder.
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three
Put oil in the pan and stir-fry chopped green onion in Jiang Mo.
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four
Pour in garlic, add a little salt and stir well.
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five
Put a layer of vermicelli at the bottom and a layer of shrimp in the yard. Put some garlic in it.
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six
Put another layer of vermicelli, add shrimp, set the plate, add garlic in the middle, add water and steam for five minutes.
skill
1, shrimp, to look good, I scalded it with boiling water first, so I can eat it at home without it.
My special-shaped plate was knocked off by my daughter-in-law, so I had to change the shape.
From the food world? Lao Yang's kitchen? works
Category:? Home cooking? Private cuisine? Children? Old man? Autumn recipes? Banquet dishes lunch