Beef brisket is better. In fact, the taste of beef brisket and beef ribs is similar, but for most people, beef brisket is often eaten, especially the potato stewed beef brisket, so they think beef brisket is more delicious, but beef ribs are the meat on the beef ribs. The toughness is very high and the taste is not bad. In terms of part, beef brisket refers to a piece of meat with tendons and oily spots. It is a general term. From the perspective of body structure, most cows can actually become beef brisket. Beef ribs are the meat on the ribs of the cow. In terms of nutritional value, beef brisket is rich in protein and has very low fat content, so beef brisket is relatively more popular among people.