How to make delicious glutinous corn heads

You can’t finish eating glutinous corn, learn these two ways to make it delicious, go with the meal, and can be used as snacks

I am Sister Lu in the food field, and many people like to eat waxy corn , it tastes sticky and waxy, and its texture is different from ordinary corn. The way to eat it is generally to put the whole corn in water and cook it or to steam it whole. These are the best How to eat.

But the premise is that the corn must be fresh, so that the steamed corn will be sweet, soft, waxy and delicious. If you buy fresh waxy corn after missing the best cooking time, it will not taste good after being steamed. Although the texture is soft and waxy, it will be bland and tasteless.

So today I will share with you what to do if the waxy corn missed the best cooking time. Just before, a relative sent some fresh waxy corn, but there was too much and there was no time to eat it. , the best time for cooking has been missed, and it is a bit old, so I will use the endless glutinous corn to make two delicacies today to see which one tastes better

The first method< /p>

Sugar-fried glutinous corn

Seasoning, an appropriate amount of oil, and two tablespoons of sugar (you can add more or less according to your personal taste)

1. Prepare a few old glutinous corns Corn

2. Peel the corn, cut it in half with a knife, and then cut it in the middle to make it easier to peel the corn

3. Wash the peeled corn , put it into a pot and add water to cover the corn. Cook until there is no water. Add an appropriate amount of oil and stir-fry until golden brown. Add an appropriate amount of sugar. Continue to stir-fry until it is brown.

The texture of the waxy corn cooked in this way Soft, glutinous and sweet

The second method

Ingredients required: one waxy corn, small pieces of pork, appropriate amount of green onions

Seasoning: appropriate amount of salt, appropriate amount of soy sauce , appropriate amount of oyster sauce,

1. Peel the waxy corn into pieces, chop the pork, and smash the onions

2. Boil the waxy corn in water until the water dries up , scoop up and prepare

3. Heat the oil in the pan, add more oil, add the onion and stir-fry until fragrant, then add the minced pork and stir-fry until fragrant, add appropriate amount of salt and soy sauce to taste,

4. Pour down the glutinous corn and stir-fry until fragrant. Add an appropriate amount of oyster sauce and soy sauce to taste. Add water to cover the corn. Cover and simmer for five minutes.

5. After five minutes, continue to stir-fry. When the water dries up and the meat and corn flavors are well integrated, it is ready to be cooked

The waxy corn cooked in this way has the salty flavor of pork. The corn is salty, soft and delicious.

Summary

Roasted glutinous corn

Taste, sweet and fragrant

Texture, soft and waxy

Suitable for snacks

Fried glutinous corn with minced meat

Taste, salty aroma

Texture, soft and glutinous

Suitable for rice

Overall, both flavors are good.