Eight famous breakfast foods in Chengdu: 1. Noodles: Dandan noodles, crispy Shaoxing noodles, sweet water noodles, strange-flavored noodles and fat rice rolls.

2. Bean curd: wine-rice drunk bean curd, spicy beef bean curd.

3. Zhong dumplings.

4. Egg cake.

5. Pancake fruit.

6. Yeerba.

7. Yellow cake.

8. Frozen cake.

What Chinese people cannot do without in their smoky mornings are all kinds of quick and filling noodles. Chengdu’s specialty noodles include Dandan noodles, crispy Shaoxing noodles, sweet noodles, strange-flavored noodles and fat rice rolls.

Dan Dan Noodles is the most well-known local noodle. It was born more than a hundred years ago and was named "Dan Dan Noodles" because it was sold along the streets.

Although it is widely spread and has various flavors in hundreds of restaurants, its unchanging soul is pork marinade, red oil, chopped green onion and Sichuan pepper noodles, which are spicy and fragrant.