The beautiful and culturally rich ancient city of Xi'an is my hometown.

There are many delicious snacks in my hometown. The meat buns have a long aftertaste, and the mutton steamed buns will make you eat them with relish.

But what Xi’an people like to eat all year round is Liangpi.

Liangpi is cool and refreshing, and just one look at it will make your mouth water.

The main characteristics of Liangpi are: ribs, thin, fine and soft.

Xi'an's Liangpi can be divided into four categories according to different raw materials and preparation methods: Hanzhong Rice Noodles, Qinzhen Rice Noodles, Huimin Sesame Sauce Liangpi, and Qishan Rolled Noodles.

My favorite thing to eat is Hanzhong Rice Noodles.

There is also a beautiful and ancient legend about Mipi: According to legend, Mipi has a history of more than two thousand years.

During the Qin Shi Huang period, there was a severe drought and the rice withered, making it impossible for the people to provide good rice to the court.

There was a man named Li Twelve who ground rice into flour, steamed the rice skin and presented it to Qin Shihuang. Qin Shihuang ate it with relish.

And ordered this delicious dish to be cooked for him every day.

Finally, the famous traditional snack--rice dough was formed.

The production process of Hanzhong rice crust is very particular. There are strict requirements from rice selection to steaming. Only in this way can the rice crust be as white as snow. It is also paired with various carefully cooked condiments for you to try.

It is eaten in the mouth, the fragrance is in the heart, and the aftertaste is endless.

Speaking of which, I couldn't help but drool and want to eat it.

If you come to my beautiful and ancient hometown--the ancient city of Xi'an--I must treat you to try this Shaanxi-specific snack--Hanzhong rice noodles.