Immigrate to the United States and taste American food:

1. King of Falafel & Shawarma (Turkish barbecue and shawarma)

Although, salad sandwich and Turkish barbecue are provided Halal food trucks with rice are everywhere in New York City, but this one called King of Falafel & Shawarma still stands out. During the lunch rush hour, the place is often busy with traffic. This store has been in Astoria for more than ten years. It mainly sells West Asian and Middle Eastern-style fast food. The food truck has sautéed lamb and chicken served with basmati rice and tahini or spicy sauce. In 2010, this store also won the New York City Roadside Food Marketing Award.

Address: 53rd Street, Park Avenue, New York

2. Milk Truck (American snack)

The shiny yellow milk truck is also where most locals eat lunch A good place to go. Every day, enthusiastic waiters serve a variety of classic American snacks, such as mac and cheese and turkey chili. Of course, the most popular thing is the grilled cheese sandwich. Generally, customers have three pairing options: classic plain, with onions or mustard, or cheese and apples. Although Bessie does not have a fixed stall, loyal fans can still find it by locating online.

Location: Uncertain

3. Red Hook Lobster Pound food truck (lobster roll)

Since the arrival of Big Red, New Yorkers no longer have to fight for food If you are worried about the authentic New Ingra lobster roll, you only need to find this lobster shack on the roadside and you can have a feast. The food here ranges from Maine-style, served cold with mayonnaise, to Connecticut-style, served warm with butter and lemon. No matter which flavor you choose, a quarter pound of fresh Maine lobster is a must.

Although the price of this snack is not cheap among street stalls (each lobster roll is about US$16), it still attracts a large number of customers to buy it every day. It is said that Big Red sells 300 to 400 lobster rolls every two hours. After all, the temptation of delicious lobster is hard to resist.

Location: Uncertain

4. Lumpia Shack (Spring Rolls)

Although Lumpia Shack has been upgraded to a restaurant some time ago, it was previously located in Brooklyn Food The stalls set up at the market Smorgasburg are still intact. Starting at 11 noon every Sunday, people line up in the narrow alleys. Fried spring rolls, crispy spring rolls and Filipino spring rolls are all available here. The spring roll ingredients include locally sourced tender pork, roast duck and truffle mushrooms. Each spring roll is handmade and finally fried in hot oil.

Different from ordinary street food, Lumpia Shack’s snacks can be said to be restaurant-level: not only are they beautifully presented, but they are also paired with secret sauces, garnished with some bean sprouts, and finally come with a small plate of vegetables. .

Address: Corner of Kent Street and Wythe Street, Brooklyn (Smorgasburg Market)

5. Dirty water dogs (?Dirty water? Hot dogs)

In Manhattan, you can see large blue and yellow striped umbrellas with the word Sabrett printed on them almost every other block. Here you can find the most representative street food in New York---?Dirty water?Hot dog.

?Dirty water? Hot dogs usually put hot sausages in a bun soaked in water, and then optionally add different seasonings and garnishes. Although it doesn't look very well-crafted, it is a popular snack in New York.

6.Solber Pupusas (Mexican Tortillas)

Solber was founded by Rafael and Reina 15 years ago. The store name Solber is a compound word of their last names. Although it is only a small mobile stall, it sells more than 600 El Salvadoran (located in Central America) tortillas every day.

The store mainly offers Mexican tamales, wrapped in banana leaves and served with cabbage slaw, which is very popular locally.

Address: The intersection of Lafayette Avenue and Vanderbilt Avenue, Brooklyn Flea Market

7.Calexico (Texico)

Mexican food can be found at New York became popular all thanks to Calexico. In 2006, the first taco food truck appeared in SoHo, Manhattan. Then the taco food truck slowly developed, and now people can see rows of food trucks and restaurants everywhere on the streets.

The old-style Mexican tacos in Soho are still the most popular. Traditional Mexican tortillas are paired with carefully cooked Mexican pork, accompanied by cheese, oatmeal, green beans and other accessories.

Address: Prince Street and Worcester Street

8.Bolivian Llama Party (Bolivian snacks)

At Smorgasburg, a food market in Brooklyn, traditional Bolivian snacks are also common. Saltenas is the most authentic main course in Bolivian breakfast. The meat is stuffed with local vegetables from Salta (a city in Argentina). Other ingredients include beef, chicken, olives, eggs, potatoes, onions, and beans. Classes and radishes.

Address: Corner of Kent Street and Wythe Street, Brooklyn (Smorgasburg Market)