With regard to the voting of restricted food in winter, hot pot won by an absolute margin, and won the first place with a high vote. Many people think that winter is the best match for hot pot, and hot pot rivers and lakes are also full of flavors. In the north, there are old Beijing copper pot hotpot, northeast sauerkraut white meat hotpot ... In the south, there are Sichuan-Chongqing hotpot, Chaoshan beef hotpot for health, Hainan coconut chicken hotpot ... No matter what kind of hotpot, you can find warm comfort in the boiling hotpot if you eat it in winter. Sugar-Coated Berry and baked sweet potato ranked second and third respectively, which is also the memory of many people in winter. Winter is the best season to eat Sugar-Coated Berry. The hawthorn picked in autumn has been precipitated for a long time to get rid of bitterness, wrapped in syrup, sweet and sour. When you eat a bite of Sugar-Coated Berry, you feel that winter is no longer so cold and cheerless, but a little more sweet. In the middle of winter, the hot sweet potato is held in your hand, as if holding a hand warmer. When it is hot, it is peeled off, revealing the brown and shiny flesh, mixed with the rising heat, biting it down, sweet, soft and full of happiness.

sugar-fried chestnuts and hot milk tea have also entered the top five restricted foods in winter. Powdered and sweet chestnuts and hot milk tea are also healing foods in winter. Some friends said that when they smell the fragrance of sugar-fried chestnuts on the street and order hot milk tea, they know that winter is coming.

"At this point in the world, the winter colors are exhausted, and the spring blossoms soon." No matter how cold the weather is, we can heal ourselves in various ways. As the last solar term of the twenty-four solar terms, it is cold in the severe cold season, but after freezing, the spring blossoms are not far away. jiaozi has the custom of eating jiaozi in many places in the north during the winter solstice, saying that jiaozi does not freeze its ears in winter. Different regions have different stuffing for dumplings, such as beef and green onion stuffing, pork and cabbage stuffing, leek and egg stuffing, vegetarian and three fresh stuffing and so on. In addition to traditional boiling, jiaozi also has steamed dumplings, fried dumplings and fried jiaozi. Tangyuan is different from jiaozi in the north. In many places in the south, there is a custom of eating tangyuan on the winter solstice, which means reunion. Tangyuan with brown sugar and fermented wine is nourishing and warm. In addition, dumplings can also be paired with red beans or other ingredients, depending on everyone's tastes and preferences. Here, let's share the ratio of glutinous rice balls and noodles. Buy glutinous rice flour, put 9 liang shui in 1 kg of glutinous rice flour. If it is a farmer's water mill glutinous rice flour, put about 3 liang shui in 1 kg of glutinous rice flour. Eating rice cakes on the winter solstice is a good sign, which means that life and work go higher year by year. There are many rice cakes in Jiangsu and Zhejiang provinces, especially in Ningbo. The rice cake is steamed with glutinous rice and water, and the Q-bomb doesn't stick to teeth, which is very popular among people. When eating rice cakes, you can fry them soft, sprinkle with brown sugar and some soybean powder, or make fried rice cakes. Pumpkin cake is a kind of delicious food made of glutinous rice flour on holidays in many places, and pumpkin cake is one of them. In Hefei, Anhui Province, the winter solstice is coming. Besides egg noodles, we should also eat pumpkin pie. Golden, sweet and soft pumpkin pie, delicious and beautiful. Share the practice of pumpkin pie. Peel the pumpkin, remove the seeds and pulp, cut it into small pieces, steam it, add a proper amount of glutinous rice flour and knead it into smooth dough. Take a proper amount of pumpkin dough, wrap it in a layer of coconut, press it flat and fry it in an oil pan. If you like to eat stuffing, you can add some red beans.