loach

400 grams

tofu

200 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Prepare loach, tofu and ginger.

2. Add oil to the hot pot and turn to low heat.

3. Change the tofu into a knife and put it in the pot.

4. Fry with low fire until the tofu looks crisp and yellow.

5. Take another soup pot and add water to boil.

6. Cook fried tofu in the pot.

7. Add oil to another pot and add shredded ginger.

8. Then treat the loach and put it in the pot.

9. Stir-fry until the loach is dry and fragrant.

10. Then put the fried loach into the soup pot.

1 1. Burn the soup base with strong fire, and then add some fine salt to taste.

12. Finally, add a proper amount of chopped green onion before cooking.

13. A loach tofu soup is finished.