In Germany, sausages and beer are essential foods on the German table. German sausages are well-known and come in many varieties, and sausages from different regions have different flavors. So today, let’s get into German specialties and see what types of German specialty sausages there are.

1. Nuremberg sausages

The most famous local snack in Nuremberg is fried and grilled sausages, which can also be eaten in many German restaurants in Taiwan; The most obvious feature is that it is smaller than other sausages. It is only about the size of a thumb and looks short. Therefore, vendors often sell six pieces as a portion. Although the size is not as large as humans, the smell of Nuremberg sausage is quite strong, and it seems to have some "stinky smell", just like cheese and stinky tofu. Although this smell may scare away some people who are not used to it, there are more Many people are addicted to it!

Local people will eat the sausage with yellow mustard sauce, and most restaurants will also add sauerkraut. This combination has a greasy effect.

2. Frankfurter Sausage

A crispy sausage made from ham meat, usually eaten in a cylindrical bread, and can be added with mustard sauce Or ketchup; why does it seem so familiar? That’s right, it’s the “hot dog” that can be seen everywhere in the United States and Taiwan! Frankfurter sausage was introduced to the United States around 1900. Due to its convenience, it became very popular at baseball stadiums. Later, it became famous because of a cartoon called "Hot Dog", so it spread from the United States to the world.

Although Americans have done such a successful promotion for Frankfurter sausages, the Germans, who are proud of their sausages, do not appreciate it. In 1929, the Germans established regulations for the protection of origin, just like the French protecting champagne. The Germans stipulate that only ham produced locally in Frankfurt can be called Frankfurter sausage.