Wax gourd is a very nutritious food, and many dishes are made from it. Today, the method of braising winter melon cooked by my family is very simple. As I immersed myself in the kitchen for a long time, the taste of the dishes became more and more acute. But only this braised winter melon still has the taste of that year, and it tastes like braised pork.

Ingredients: 500g wax gourd, 20g green pepper, 65438+ 05g onion, ginger and garlic.

Ingredients: appropriate amount of oil, 0.5 teaspoon of salt, 1 teaspoon of sugar, 0.5 teaspoon of soy sauce, 1 tablespoon of soy sauce, a little spiced powder, 1 tablespoon of chicken powder.

The practice of home-cooked stewed melon;

1, thick wax gourd slices, chopped green onion, chopped green pepper, prepared onion ginger garlic knife.

2, from the pot, heat, put oil, stir-fry shallots, ginger and garlic.

3, melon into the pot and stir fry.

4, stir-fry until translucent, add the right amount of salt, sugar, chicken powder.

5. Add soy sauce and soy sauce at the same time.

6. Pour clean water and start firing.

7. When the wax gourd is fully cooked and begins to rot, collect the juice over high fire and add a little spiced powder.

8. After stirring evenly, you can go out of the pot.

Finished product drawings:

Tips for home-cooked stewed melons:

1. Personally, I think it's right to cook this dish with wax gourd like meat.

This dish uses chicken powder instead of salt, which is more delicious and has a stronger meat flavor.

If you think the color is not enough, you can adjust it by adding a little soy sauce until it becomes the color you want.

Winter melon is suitable for people:

Taboo crowd: people with yang deficiency such as deficiency of spleen and stomach, deficiency of kidney and cold limbs should eat carefully.

Suitable crowd: it can be eaten by ordinary people. It is especially suitable for patients with nephropathy, edema, beriberi, cancer, diabetes and coronary heart disease.

Hope to adopt. Good luck.