Paul Beixiang from Xintiandi, I won't introduce them. Their chocolate puffs are very delicious, and the bread laid out on their left hand side is also worth eating.

Emerald is a restaurant opened by Singaporeans, and its snacks are very exquisite. Their Mala cake is the best I have ever eaten in Shanghai, and their miscellaneous sauce noodles are not the traditional dry ones. Every time I go there, my friends like it, and their black pepper. . . . If there is the last dessert, protein almond tea is also very good.

Bolena, a German bar, has singers singing after 9 o'clock in the evening. The dark beer, wurst's patchwork and blueberry cheesecake there are very delicious.