Langbaibai is going to take everyone to the beautiful Haiyang!

May Day self-driving | 2 days of classic mine warfare, beautiful Hutou Bay, and luxurious Country Garden. Let me prepare a foodie guide in advance!

You must try the following down-to-earth delicacies~ The taste of Haiyang will definitely make you unforgettable. The beauty of Haiyang. Only those who have been here know the delicacies of Haiyang. Only those who have lived here know that starting from early morning,

You can’t leave even for a day!

In the early morning, what wakes up Haiyang people is not the alarm clock but a steaming bowl of Guocheng noodles. A bowl of small noodles, a spoonful of marinated noodles and a classic noodle dish. It is really "delicious". Sometimes, I will also have a bowl.

The warm tofu puffs are paired with freshly baked fried dough sticks and pickles, making your stomach full.

I would even get up early to make a pot of fresh pimple soup, sprinkle some fresh scallops and oysters on it, throw in some chopped green onion and coriander, and drink it in a bowl to keep me warm all day long.

From spring to winter, you can’t leave even one season!

In spring, whenever I'm in Haiyang, I always buy a few handfuls of shepherd's purse and take them home to make dumplings.

Spring is a good time to eat shepherd's purse. At this time, shepherd's purse is the freshest.