Ingredients: 3 preserved eggs and 1 cauliflower.
Seasoning: salt, soy sauce, balsamic vinegar, oyster sauce, Chili oil, garlic and ginger, millet pepper, shallots and coriander.
Production steps:
1, cauliflower break into small flowers, soak in light salt water and rinse.
2. Add water to a small pot, add a little salt, add cauliflower and stew for half a minute, and remove the cold water.
3. Garlic, ginger, millet pepper and shallots are all chopped for later use.
4. After the preserved egg is peeled off, cut it in half and cut it into three small pieces.
5. Put the preserved eggs on the outer ring of the plate one by one with cauliflower in the middle.
6. Put the minced ginger and garlic and millet pepper into a small bowl, add soy sauce, balsamic vinegar, a little oyster sauce, add a little water and a little Chili oil and mix well, and the seasoning juice will be served.
7. Pour the seasoning juice on it and mix well before eating.
Ingredients: tender melon 1 block
Seasoning: salt, soy sauce, oyster sauce, balsamic vinegar, vegetable oil, garlic and millet pepper.
Production steps:
1, it is more appropriate to choose tender melons for this dish, and rinse them after soaking in light salt water.
2. Wipe the cantaloupe into filaments with a silk wiper, and be careful not to rub it on your hands.
3. When wiping silk, you don't need the middle melon pulp, and the taste is not crisp enough.
4. Add minced garlic and millet pepper to a small bowl, add a little vegetable oil to the pot, and a little pepper is small and fragrant. Pick out the peppers and pour the oil into the bowl while it is hot.
5. Add 65,438+0 tablespoons of soy sauce and oyster sauce, 65,438+0/2 tablespoons of salt and 2 tablespoons of balsamic vinegar and mix well.
6. pour the seasoning juice on the shredded melon and stir it evenly with chopsticks.
Ingredients: 1/2 boxes of lactone tofu, several okra, 1 soaked sea cucumber.
Seasoning: vegetable oil, soy sauce, oyster sauce, balsamic vinegar, onion and garlic, millet pepper, Chili powder and pepper powder.
Production steps:
1, add water to a small pot to boil, add okra to blanch for half a minute, and remove the supercooled water.
2. After controlling the water, cut it into small pieces horizontally. When okra is drowned, it should be completely drowned to avoid the loss of mucus.
3, sea cucumber needs to soak sea cucumber or instant sea cucumber, cut into thick slices and marinate for more than ten seconds.
4. Take out the lactone tofu and pour it on the chopping board and cut it into small pieces.
5. Put the lactone tofu in a large bowl, put the cut okra on it, and put the sea cucumber in the middle.
6. Add minced garlic, millet pepper, Chili powder, pepper powder and shallots into a small bowl, pour hot oil on it in the pot to stimulate the fragrance, then add soy sauce, balsamic vinegar, oyster sauce and a little cold water. The ratio of soy sauce to balsamic vinegar is basically 1: 1, which can be adjusted according to your own taste.
7. finally, pour the seasoning juice on the ingredients, and a simple cold side dish will become.
Ingredients: Zanthoxylum bungeanum and perilla leaf.
Seasoning: salt, soy sauce, oyster sauce, soy sauce, garlic, millet pepper, sugar and ginger.
Production steps:
1. Clean all peppers and perilla leaves and control the moisture.
2. Cut the pepper horizontally, and the pepper seeds inside don't need to be removed.
3, chopped perilla leaves, a little ginger and garlic chopped into powder, millet spicy chopped.
4. Put Chili rings, perilla leaves, minced ginger and garlic and millet spicy into the pot, add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1/2 tablespoons of soy sauce, add appropriate amount of salt and a little sugar, stir well, and marinate 1 hour.
If it is much pickled, put it in the refrigerator and take it out with a clean spoon every time.
Ingredients: broccoli, sea shrimp
Seasoning. Salt, sugar, soy sauce, white vinegar, cooking wine, white pepper, starch, sesame oil, garlic.
Production steps:
1. Broccoli is broken into small flowers, soaked in light salt water and washed several times.
2. Peel the shrimp, open the back to remove the shrimp line, add a little white pepper, soy sauce, cooking wine and starch, stir well and marinate for a while.
3, add water to the pot to boil, add a little salt to the broccoli, remove it after about half a minute, and let it cool.
4. Add water to another pot and bring it to a boil. Add the marinated shrimps and cook for a while. When it changes color and is cooked, take it out and cool it.
5. Put the broccoli and shrimps in a pot, add 1 spoon of minced garlic, salt and sugar, 1 spoon of soy sauce and white vinegar, and add a little sesame oil and stir well.
Ingredients: cowpea
Seasoning: soy sauce, oyster sauce, garlic hot sauce, balsamic vinegar, vegetable oil, garlic and millet pepper.
Production steps:
1, add water to the pot to boil, add a little salt, add cowpea and cook for 2 minutes, and remove cold water twice.
2. After the cowpea is fished out, cut off the root and put it into a big bowl.
3. Heat the wok, add a proper amount of vegetable oil, add minced garlic and stir-fry for a while, then add 1 tbsp soy sauce and 1/2 tbsp oyster sauce and stir-fry evenly.
4. Continue to add 2 spoonfuls of garlic hot sauce. Garlic Chili sauce, soy sauce and oyster sauce are all salty, so don't add salt to avoid being too salty.
5. Finally, add some balsamic vinegar according to your own taste, stir well and turn off the heat.
6. Pour the millet pepper and the fried sauce on the cowpea and stir well with chopsticks.
Ingredients: 3 eggplants, 2 peppers, preserved eggs 1 piece.
Seasoning: salt, sugar, soy sauce, balsamic vinegar, garlic, coriander, Chili oil and sesame oil.
Production steps:
1, eggplant washed, pedicled and steamed 15 minutes.
2. Wash the peppers and cut them into small pieces. Peel the preserved eggs and cut them into small pieces.
3. Dry the steamed eggplant until it is not hot, tear it into strips, lick the water a little and put it in a big bowl.
4. Add preserved eggs and pepper, add some minced garlic and chopped coriander, add 65,438+0 teaspoons of salt and sugar, take a little soy sauce and 2 tablespoons of balsamic vinegar, and mix pepper oil and sesame oil evenly.
# Punch in and enjoy the good life #