In Morocco: the most comprehensive guide to Moroccan cuisine in history, the food you must eat when you go to Morocco
Morocco is a very popular tourist destination. When you go to Morocco, in addition to enjoying the beautiful scenery of foreign countries, different cultures, histories and customs, it is also an important link to taste food! Let's take a look at the delicious food in Morocco with Xiaobian today!
The most famous one in Morocco is the Taji Pot. There is a saying that you can't come to Morocco without eating the Taji Pot, which shows the position of the Taji Pot in the eyes of Moroccans! Taji pot is a local pot used for cooking in Morocco. This pot is made of clay. Unlike other cooking pots, the lid of Taji pot is conical, which makes Taji pot very suitable for some slow-stewed foods, such as mutton, beef and chicken. The food cooked in the Taji pot is very soft and rotten, and the flavors of all the ingredients are skillfully matched together, and then blended in the Taji pot, and the food made is really fragrant!
The next recommended food is called Kuskus, which is the favorite food of Moroccans. Every Friday, all Moroccans go home to eat Kuskus cooked by their mothers. Everyone is sitting around and eating with their hands, which feels a bit like the feeling of grabbing rice in Xinjiang, our country. This kind of food is made of vegetables and meat, which usually takes 3 to 4 hours. It is also very delicious. This delicious food will not only bring you taste enjoyment, but also let you experience the customs and customs of Moroccan locals.
In addition to vegetables and meat, Cookus also uses a staple food. This staple food is similar to Xiaomi, and its name is "Sanma Nari". This plant will be placed at the bottom of Cookus. People who are more particular will wash Sanma Nari with olive oil, then put it in a pot and stew it slowly with vegetables and meat. Sanma Nari, washed with olive oil, is more delicious, because olive oil stimulates the fragrance of the food itself well.
the next recommended dish is Zarruck salad. This dish is a common snack in local roadside stalls in Morocco, not a staple food and main course. Its making method is also different from our common salad. It is made by frying eggplant in an oil pan, then roasting it, and finally frying it. After frying it, it is mixed with garlic, fennel and Chili powder, stirred evenly, and finally poured with the tomato sauce, and a sarkrosala is made. Eggplant itself is a very delicious food, and it is even more delicious after frying. Besides, garlic and eggplant are a perfect match. This Sacro Sarah is very delicious when you think about it!
The food recommended next is not a dish, but a sauce, and its name is Cermola. A unique local sauce mixed with various spices, herbs and peppers in Mexico. Generally, when Moroccans barbecue, they will brush this sauce on the ingredients, and when cooking seafood, they will also brush this sauce to increase the taste of the food. This unique sauce will set off the original taste of the food, and it is perfectly blended with the food. It is just right and tastes quite good. You must try it when you travel to Morocco!
Halila is a vegetable soup that Moroccans like very much. This vegetable soup is made of lentils, a special product of Morocco. It is very delicious. It can be mixed with tomatoes, vegetables, potatoes, etc., and some seafood and meat can be added to enhance the flavor and taste. When different ingredients are mixed and boiled, you can get a thick and delicious vegetable soup. Moroccan locals make this soup every day. If you travel to Morocco, you must not miss it. Have you learned the food raiders of Morocco travel? Like friends, please like or leave a message in the comment area!