1. Family Portrait Soup: Family Portrait Soup, also known as "Fuguimantang", was researched and made by Dou Quanfang, a famous chef in Huaidian Town, Shenqiu County, on the basis of inheriting traditional cooking techniques.

This soup has a delicious taste and is very popular among the masses and praised by colleagues.

2. Sophora goat meat: Shenqiu County Sophora goat is a famous goat breed in China. It is well-known at home and abroad for its excellent skin quality and is the "ace" of Hankou road skin.

It is mainly produced in Huaidian Town, Shenqiu County on the Huanghuai Plain.

Sophora goats have three major benefits, namely, high skin quality, high reproductive rate in the mature stage, and good meat quality and meat production performance.

3. Zhoujia Twist: Zhoujia Twist is a specialty of the old town of Shenqiu County, Zhoukou City, Henan Province.

Zhoujia Mahua tastes crisp and delicious, easy to digest, has a good taste, is not astringent or bitter, does not pad teeth, has no strange smell, can be ignited with a little fire, and is not moldy or soft after long-term storage, and is as crispy as ever.

4. Shenqiuma five-beef and mutton: Shenqiuma’s five-beef and mutton is a halal flavored food in eastern Henan. It is said that Ma Yizhen, a Hui chef at the Shuanghesheng Mutton Restaurant in Huaifang Hall during the Xianfeng period of the Qing Dynasty, pioneered it and became a famous dish in the town.

Well-known.

When cooking the meat, each piece of beef is more than 50 kilograms, and the mutton is made of whole sheep pen tubes. After being put into the pot, it is compacted with a bamboo grate. It is cooked with traditional spices and aged soup. It is first cooked on a slow fire for two hours so that the spices can soak into the meat and add flavor.

Boil in boiling water for 1 hour and then simmer over low heat.

The finished product is neither tangy nor greasy, with a refreshing and tender taste and a rich and mellow flavor.

It can be served on a plate or as a snack. It is very popular among customers. It is a famous product for entertaining at home and as a gift to relatives and friends.

5. Ma Si Fruit: Ma Si Fruit, also known as Ma Si Fruit, is made from wheat flour, vegetable oil, eggs, white grains, honey, white sesame seeds, preserved fruits, nuts and other raw materials by using traditional palace craftsmanship.

Special pastries with local characteristics in Zhoukou.

It is one of the favorite foods of people in Zhoukou, Henan Province, and it is also the first choice to give as a gift during holidays.

6. Shenqiu Gujia buns: Gujia buns have exquisite craftsmanship, including 72 processes from selecting wheat to painting hook patterns. They have a round body, neat appearance, no cracks or cracks, neither crooked nor twisted, standing upright but not slanted.

Lying down but not stacked, the appearance is white, smooth and shiny, shining like porcelain in the sun. The bottom of the buns is in the shape of Yin and Yang Bagua, forming the unique trademark of Gujia buns.

7. Shenqiu roast beef: Shenqiu roast beef is a specialty delicacy of Shenqiu County, Zhoukou City, Henan Province.

The roasted beef in Shenqiu County has been around since the late Tang Dynasty. It is cooked with ancestral techniques. It is salty, fragrant and tender, and is the most delicious.

8. Liufu crystal elbow: Shenqiu Liufu's specialty crystal elbow has thick skin, many tendons, heavy gelatin, and lean meat. It is cooked with the skin on, fat but not greasy, thin skin, tender meat, and rich in nutrients.