Because the earthen jar is made of special materials.

The beauty of earthen pots is that they are made of earthen pottery, which is yin and yang in nature and contains the effects of the five elements. After simmering for a long time, the fresh flavor and nutrients of the raw materials are fully dissolved in the soup, and the taste is fresh and fragrant. After eating, Long and unforgettable. The material of the clay pot determines that it has the characteristics of slow heating, slow heat dissipation and good heat preservation, which is in line with the characteristics of food changes when making soup. When using a clay pot to cook soup, the nutrients of the food can be fully dissolved in the soup, so the clay pot makes soup. It will taste better.

Crock Pot Simmering Soup is also known as folk Crock Pot Simmering Soup. The name was taken from a folk restaurant in 1994. It is a traditional method of simmering soup among the Han people in Jiangxi Province. It uses clay pots as containers, refined food and natural mineral springs. Water is used as the raw material, and it is heated on six sides using a hard charcoal fire at a constant temperature, and simmered for more than seven hours. It has been translated into delicacies that are full of traditional folk characteristics and in line with modern people's tastes.