[Picking nose] In your cognition, do you think that only people who put peppers will feel delicious?

For example, Guangdong seafood is usually boiled (boiled in boiling water, nothing is put), and then dipped in sauce to eat it, because Cantonese people pursue freshness! Generally, Cantonese people buy fresh ingredients with boiled or steamed food to pursue the original taste of food.

But many people don't know that besides boiled and steamed, there are many ways to do it in Guangdong, for example, shrimp with urine (Pipi shrimp). In addition to white burning. Cantonese people will also make it taste like salt and pepper (usually put some Chili powder and fresh Chili granules), and salt and pepper is a very strong practice.

Another example is the drunken goose in Guangdong, which can be described as red with thick oil sauce.

There are fish-flavored eggplant pot, fried crab with ginger and onion, and pot pot pot. They just don't seem to put much pepper, but that doesn't mean they don't have a strong taste!

For another example, fried rice noodles and fried rice noodles in Guangdong are very fragrant and heavy, but traditionally they are not fried with Chili.

put it another way! Fried dough sticks, the food eaten by the whole country, of course, Cantonese people often eat fried dough sticks. The practice and taste in the whole country are similar, so why are the fried dough sticks in Guangdong regarded as light? In other provinces, it becomes a heavy taste?

There are all kinds of foods in Guangdong morning tea. You insist on staring at rice congee and shrimp dumplings inside and saying that the whole morning tea is light. Is it a bit blind or hypnotic?

Guangdong's famous salted chicken is all made of sea salt. Attention, it's sea salt. Do you think it's light when the whole package is covered and cooked? Is this a preconceived ignorance and prejudice against Guangdong itself?

Just like the BBC gave a shot to foreign netizens, China people all wore blue or green people's clothes and rode bicycles, and then they thought that China people were like this?

back to your topic, why do you say that food is in Guangzhou, and why do you say that Guangdong is a big eating province? As early as the court of Qing Dynasty, Cantonese cuisine was one of the four famous cuisines, and after the founding of New China, Cantonese cuisine was also one of the eight famous cuisines.

Is it possible that Cantonese cuisine can be honored for hundreds of years without two brushes?

Only after living in Guangdong for a period of time and going out to eat, will you find that Guangdong's food is dazzling, and different ingredients have different methods, different temperatures and different steps. Let's say that glutinous rice chicken in Guangdong, with these cumbersome steps, is it a little admirable for Cantonese cuisine!

I can't say how tough Cantonese cuisine is, but I can definitely say that it may be the most varied and rich cuisine in China!

If some people with ulterior motives and inferiority can discredit Cantonese cuisine or Guangdong's economy with their mouths, then they are too self-deceiving and a frog in the well.

First of all, it is eaten in Guangdong, and its taste is in Sichuan, which has been circulating in Jianghu for a long time. Guangdong is a coastal province and an open province, so it is a province where tourists and businessmen gather all over the country and all over the world, so what can be eaten all over the world and all over the country is imported into Guangdong by tourists and businessmen, so the variety of food that Cantonese people can eat is the first in the world.

Taste is in Sichuan, which is a big province with delicious snacks in the world. Why? Because from the beginning of the Three Kingdoms to the beginning of Huguang's filling in Sichuan, Sichuanese have been integrated with people from all over the country, so the famous snacks in all places have been integrated with the local famous snacks in Sichuan, and all kinds of new famous Sichuan dishes have been developed and formed. Therefore, Sichuan dishes are the essence of the world, and Sichuan dishes are unique and delicious.

first of all, the topic of who said "food is in Guangzhou" is inherently provocative. Secondly, it doesn't need to be said at all, but when you come to Guangzhou, you can find delicious food from all over the country and taste rich and varied Cantonese cuisine. Guangzhou, which has been a capital city for thousands of years, has been visited by many people all over the country, even all over the world, and Cantonese cuisine itself is a big gathering of food in the whole country and all over the world. Anyone who knows something about the history of Cantonese cuisine today knows that some dishes have basically evolved and improved from other cuisines according to the climate of Guangzhou and the tastes of Guangfu people, which has become the characteristics of Cantonese cuisine. Some of them are created according to the living habits of Guangfu people, which has achieved the reputation of "eating in Guangzhou". And "food in Guangzhou" is not only in the whole country, but in the whole world. Some people say that it is difficult to eat Cantonese food abroad. First, you can't find it. Second, Cantonese chefs have always known how to improve Cantonese food in response to climate change in any region or country. In Australia, New Zealand, the United States, Canada and other countries, every Cantonese restaurant has been closed for many years, and many people are waiting, especially in some big restaurants. In New Zealand, because all chickens are chilled, there is no meat that is slaughtered now, which is relatively less refreshing, but Cantonese chefs can make a delicious dish in their own way. The beef brisket and beef offal in Guangfu people's beef brisket powder are all made of yellow cattle, so the taste will be better. But in Australia, the United States and Canada, they don't have yellow cattle. They are all cows, so the taste is relatively poor. However, Cantonese chefs can achieve 8% of the taste of Guangzhou beef brisket, and because of this, Cantonese restaurants are very popular abroad. Among them, the fried beef river in Guangzhou is vomited by that fat man in Northeast China. Guangdong people have always paid great attention to health, so there are very herbal tea shops in Guangdong. At home, they also make their own soup and herbal tea, and have a pot of green tea when eating out. When eating, they drink tea while eating, so that they can eat less greasy. This eating habit can be very popular in foreign countries. Foreigners call it China Tea Green Tea. For foreigners, green tea is a healthy drink. Cantonese people have been doing a lot of advertisements for China tea from themselves. I remember my teacher said that Guangdong people's combination of meat and vegetables is very healthy, and I hope we Cantonese people can always insist on not changing it. For those Sichuan cuisine, Hunan cuisine and Shanghai cuisine, foreigners think that they are either too oily or too spicy, or too sweet, while there is no market for other cuisines outside. I remember that once a China student who studied abroad to fry peppers complained to his neighbors that he was choking people's tracheitis, and as a result, the foreign student was fined a lot of money, and later he dared not fry peppers at home. Anyway, Cantonese people would not have such troubles. Cantonese cuisine meets the tastes of many foreigners, so there is a great demand abroad. This is because Cantonese cuisine masters are in short supply abroad.

Every place has its own food culture and differences. A kind evaluation can help us to improve the production of food, and the food will be better and more diversified. We will often look at public comments to find those delicious restaurants to eat. Even if Sichuan and Hunan dishes are very spicy, we Cantonese will occasionally eat them. However, if we belittle a certain cuisine, we will create regional conflicts, regional darkness and regional discrimination. We shouldn't let them exist for the sake of traffic. Such people are just like spies who make contradictions within China to get their own benefits. Relevant departments should strictly investigate such a main blog.

The saying that "food is in Guangzhou" is really widespread. It can be said that I have heard this saying since I didn't know where Guangzhou was.

However, according to my experience of living in various parts of Guangdong in recent years, the Guangzhou people I met hardly say this sentence, and even they don't seem to care much about it, as long as they eat happily and comfortably. To some extent, this seems to be a slightly higher level of food.

But it is inevitable that some netizens like to get to the bottom of it, so this time let's talk about the saying that "food is in Guangzhou" and why some people say that Cantonese food is dull. Who said "food is in Guangzhou"? Can Guangzhou really afford the name "Food in Guangzhou"?

The complete expression of this sentence is "Eat in Guangzhou, cook in Fengcheng", which means that the food in Lingnan is gathered in Guangzhou, and the excellent Lingnan chefs come from Shunde (Fengcheng is another name for Shunde).

nowadays, it is difficult to find out the detailed origin of this statement. After all, there are too many such folk sayings, but the traceable results show that the statement "Eating in Guangzhou" probably originated in the late Qing Dynasty and the early Republic of China.

since the Ming and Qing dynasties, Guangzhou's economy and trade have been very prosperous, and this kind of economic development will inevitably lead to the vigorous development of local food culture. Not only will Guangdong's rich natural environment bring a variety of ingredients, but more importantly, prosperous trade will make people move and gather. With the coming and going of a large number of people, various ingredients and food culture will inevitably follow.

and for a long time in the Qing dynasty, Guangzhou was the only foreign trade port, which undoubtedly made the development of Guangzhou's food culture have a broader vision and content, and it was at the forefront of China and even the world for a long time.

Guangzhou's affluence not only makes the local food culture flourish, but also attracts food from all over the country, even from all over the world. So not only can you taste Cantonese food here, but you can also eat delicious food almost everywhere. Although some cities are also like this now, Guangzhou did this two or three hundred years ago.

So since the Ming and Qing Dynasties, Guangzhou has been very rich, with rich ingredients and food culture, which has surpassed the advantages brought by the natural environment. Therefore, at that time, if we talked about leading the food trend, then Guangzhou, as the capital of Guangdong, really did its part and really could afford the name "Eating in Guangzhou". Why do many people say "Cantonese cuisine is weak"?

First of all, what a person thinks is delicious is very subjective, and there is no right or wrong. Food experience is more a subjective feeling, which is unfair, because everyone's tastes and eating habits are very private things, and it is impossible to pursue "justice" in the ordinary sense.

But if we only use the simple word "indifferent" to summarize Cantonese cuisine, it can only be said that it is too superficial and one-sided.

In fact, the statement that "Cantonese cuisine is weak" is almost the same as "Sichuan cuisine is only spicy" and "Hunan cuisine is only spicy", but the misunderstanding of Cantonese cuisine is even deeper because Cantonese cuisine is relatively high-end and niche restaurants.

In objective fact, to say that Cantonese cuisine is bleak is basically that you don't know Cantonese cuisine, and your impression of Cantonese cuisine may just stay in "boiled chicken". It is undeniable that there are indeed a large number of dishes in Cantonese cuisine that are mainly boiled, steamed and scalded. After all, when you get the freshest and highest quality ingredients, it is a rare food to taste its ultimate original flavor.

But in fact, the content of Cantonese cuisine is very rich, otherwise it will not always rank among the "four major cuisines" and "eight major cuisines". The "Cantonese cuisine" we usually say is actually composed of three parts: Cantonese cuisine, Chaozhou cuisine and Hakka cuisine.

Although there are boiled chicken, steamed grouper, boiled shrimp, old fire soup and other dishes that are not rich and thick, this does not prevent Cantonese cuisine from having some delicious foods with strong flavors, such as roast, preserved, pot-stewed, raw salted, shrimp sauce, braised pork, salted chicken and so on.

So basically, it will be said that "Cantonese cuisine is bleak", and the main reason is that I have not eaten Cantonese cuisine very much, and I have come to a conclusion without knowing much about Cantonese cuisine.

The saying "Eating in Guangzhou" has been circulating for more than 1 years, which is not boasted by Guangzhou itself. You'd better ask your great grandfather if he was born in Suzhou, ate in Guangzhou and died in Liuzhou when he was alive. Why don't you ask why you died in Liuzhou, because Liuzhou's wood is very good, and it is a good material for making coffins, which gives you this reputation. Now many shopping malls in Liuzhou can still buy coffins, but they are not what you want, but a kind of handicraft, because coffins are homophonic with official wealth, official wealth, promotion and wealth, and some people dream about it.

Eating in Guangzhou does not mean that Cantonese cuisine is popular with everyone, and it is the best in the world. It's that Guangzhou is very inclusive, and most of the delicious food from all over the country and even the world can be eaten in Guangzhou. Moreover, Guangzhou people are "food" and are willing to try. Guangzhou people themselves like a light diet, which means that one side nurtures the other. But I never refuse spicy Hunan cuisine, spicy Sichuan cuisine and sweet Zhejiang cuisine. In Guangzhou, I can even eat Sam's original Indian cuisine and Thai cuisine in Southeast Asia. Cantonese cuisine also constantly absorbs the characteristics of these cuisines and constantly brings forth the new.

Eating in Guangzhou means not only that the local dishes in South Guangdong are superior and delicious, but that you can taste the delicious food of Chinese and Western nationalities in Guangzhou.

As early as the Qing Dynasty, Guangzhou became the only trading port in China, which brought together many businessmen from all over the world who came to trade, and also brought together many special foods from all over the world ...

Eating in Guangzhou proves that Guangzhou's chefs are skilled. Guangzhou has been a trading distribution center since ancient times, and people from different places, including foreigners, come and go every day. In addition to Cantonese food, a chef of a restaurant must cater to different tastes. Northerners come to Guangzhou to say that they want to eat authentic Cantonese food. People in Guangzhou will definitely recommend light authentic dishes such as boiled chicken. Different eating habits certainly make them unpalatable, but do you know how many kinds of cooking methods are used in Cantonese food for chicken? Cooking, frying, stirring, fishing and stewing, you only need to give Guangzhou chef one ingredient, and he can at least give you more than 2 ways to do it.

It doesn't mean that people in Guangzhou dare to eat anything, or they eat in Guangzhou! But tolerance. Chen Xun, a great food and food expert from all over the world, created the four kings of Cantonese style. It seems that the egg tarts were created by western dim sum.

The person who makes the most money in Guangzhou's catering industry may not be a local snake, but a dragon crossing the river!

It's rare to hear that foreign food names have failed in Guangzhou, but more are full of pots!

Guangzhou people are pragmatic, and they don't wear a top hat on their heads. The name is not sealed by themselves, but the actual situation is formed!

Eating in Guangzhou, living in Hangzhou, playing in Suzhou, and dying in Liuzhou were told by our grandparents when we were young, but grandparents also told us that it was handed down by their grandparents. Guangzhou Cantonese cuisine has long been famous all over the world. Hangzhou, which lives in the paradise on earth and the beautiful West Lake, should also be circulated for thousands of years. Playing in Suzhou means that Suzhou beauty is famous all over the world and circulated. Dying in Liuzhou is a good material for making coffins.