Hello, everyone, here is Dad Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

In our daily life, I believe many children should like this delicious food, Stewed Chicken with Chestnut.

after all, for the "chicken" food in home cooking, among the dishes where the whole chicken is put into the pot, except stewed chicken soup, red-cooked chicken and braised chicken, it is estimated that only stewed chicken with chestnut can meet the characteristics of fresh fragrance, softness and rotten taste.

In fact, compared with the children at home, he loves chicken more than pork.

and compared with today's chestnut braised chicken, the children at home always "enjoin" the author to cook it once in a while.

if you are interested in this delicious food today, you may wish to see how it is cooked. I hope you like it.

food name: braised chicken with chestnut.

raw materials: a whole chicken, 2 fresh chestnuts, 1 green and red pepper, 1 crystal sugar, 6 dried peppers, 2 cinnamon, 3 star anise, 5 fragrant leaves and a little ginger and garlic.

auxiliary materials preparation: oyster sauce, cooking wine, salt, chicken essence, light soy sauce and light soy sauce.

Step 1: First, chop off the head, neck and bottom of the prepared whole chicken, then chop the rest into small pieces, put them in a 35ml clear water basin, soak them for 2 minutes in advance, and filter the bleeding water; Cut an opening on the surface of chestnut horizontally and vertically for later use; Green and red peppers are seeded and cut into pieces.

Step 2: Prepare a pot of 3ml clean water, put the treated chestnuts in it, simmer for eight minutes on high fire, take them out and let them cool in cold water for two minutes, and then peel the chestnuts will be much easier.

step 3: add a proper amount of oil into the pot, and pour ginger and garlic at 5% oil temperature to saute; Then pour the washed and dried chicken pieces into the pot, stir-fry over medium heat until the skin is golden and slightly burnt, then pour the prepared cinnamon, fragrant leaves, star anise and dried Chili into the pot and stir-fry appropriately to give a fragrance.

Step 4: Then add crystal sugar, two spoonfuls of oyster sauce, one spoonful of light soy sauce, one spoonful of dark soy sauce and one spoonful of cooking wine into the pot, stir-fry slightly for 1 minute, then add clear water flush with the chicken pieces into the pot and bring it to a boil with high fire; Then cover and turn to low heat, and simmer for 15 minutes.

Step 5: After that, pour the boiled chestnut into the pot, stir-fry it a few times with a spatula, then cover it and continue to simmer for 25 minutes.

Step 6: Finally, pour the prepared green and red pepper blocks into the pot, add one gram of salt and chicken essence, stir-fry the juice over high fire for one minute, and then serve.

compared with today's delicious meat, the author feels that it should be a delicious food that many children love very much. If you are also very interested in this delicious food today, you might as well try it yourself at home.