Traditional snacks with special features in Guangdong and Guangxi

3 pieces of Chinese cabbage, 15g of pork stuffing, 15g of thick wonton skin, 1 coriander and 1 onion

Accessories: (1) 1/2 teaspoon of salt, 1/2 teaspoon of sesame oil, 1/2 teaspoon of starch (2) 1 bowl of broth, a little salt.

2 Chop the pork stuffing, add it into the chopped Chinese cabbage together with the seasoning (1) and mix well to form the stuffing.

3 put a little stuffing into each wonton bag, knead it into a pillow-shaped wonton, and cook it in boiling water until it floats.

4 seasoning (2) is put in a bowl, filled with the cooked wonton, and then sprinkled with the washed and chopped parsley powder and chopped green onion.