When I have no appetite, I just want to have a bowl of egg noodles. It is nutritious, delicious and healthy. It is very simple to make and can be easily made at home in a few minutes.

Ingredients: appropriate amount of wide noodles, 2 eggs, oil: 50ml; salt: 1 spoon, sesame oil: 10 drops, vinegar: 1 spoon, light soy sauce: 1 spoon. Cooking steps: Boil a pot of boiling water and cook the wide noodles.

2. Then add an appropriate amount of peanut oil to the pot and beat in the eggs.

3. Stir fry, add a little salt and serve.

4. Put the cooked noodles directly into the eggs and mix them.

5. Then scoop out the egg noodles, use a bowl to mix the sauce, sesame oil, light soy sauce and balsamic vinegar, pour it directly onto the noodles, and mix it.