Poetry about cooking 1. Poetry about cooking

The poem of appreciating the kitchen is as follows: Looking at the South of the Yangtze River and Surpassing Taiwan Province by Su Shi in the Song Dynasty is not old in spring, but the wind is fine and the willows are oblique.

Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire.

Poetry and wine use time. Song Dynasty Xin Qiji's Partridge Sky sent Ouyang Guo Rui to Wuzhong, didn't it just to avoid getting on the horse late in spring?

When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia.

Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry. Bodhisattva Man written by Zhao Changqing in Song Dynasty is a bit lonely.

Charming clouds gather the sky and make it clean. The word "wild goose" suddenly fell.

Qiu Jiang worries about visitors. The silver hook is empty to send hate.

Who hates it? Zephyr stood by.

The boat is in autumn. Song Lu's tour of "Wrong in the DPRK" is full of misty rain.

Clouds and fog disperse, the moon is slanting, and the new rice cooker slides on the spoon.

The tide is low and the boat is drunk. On the third day, instead of cooking for me, I washed my hands to make bride soup, a bride poem by Tang Wangjian.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

2. What are the poems about cooking?

1. Partridge sends Ouyang Guo Rui into Wuzhong.

Xin Qiji (Song Dynasty)

Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.

2. "Wrong in the DPRK"

Lu You (Song Dynasty)

The misty rain in Xianghu Lake is getting thicker. Clouds and fog disperse, the moon is slanting, and the new rice cooker slides on the spoon. The tide is low and the boat is drunk.

3. "Leave Spring to Make Huainan Road Middle Section"

Gao (Song Dynasty)

The setting sun is low, the bridges are flowing, and the river is flat. Liu Ying smokes, it seems, from Jiang Nanan. Then the east wind blew the drunk noodles. Ask who cares. Among the flowers, we sang and drank and asked when we would meet again.

4. Wang Jiangnan answered Xu Shouyun

Shi Hong (Song Dynasty)

Old age, summer drought and autumn sun. Ten rains and five winds are destiny takes a hand, and doing your best is a disaster. How can a small county be banned?

Word Lao Dai, QIA Huilu people. In Tian She, cooking smoke often covers the wild, and residents are forbidden to leave their homes. Zudao is free from fasting.

5. "Qin Yuan Chun Zong Gan Yun"

Huangji (Song Dynasty)

When the sun shines through the west window, the guest sleeps and dreams back, and the court is empty. Remember the Haitang Cave, the mud treasure, the shelf, and the oil wall truck. Drunk ink poetry, roses show their weight, flying crows all over the wall. Try to understand, drift with the current and look at the horizon. Half of DOG is steaming. Willows are weeping on both sides of the strait. Then you can relax mink wine, kill spring resentment, measure beads to buy laughter and enjoy the years. Opposite the castle peak, I can't move it, saying that it is no longer bitter with the clouds. Deep in the mountains, when you see the smoke rising again, you know it's another person.

3. Poetry about cooking

The poem of enjoying cooking is as follows:

1. Su Shi's "Looking South" in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

2. Song Xin Qiji's "Partridge Day Send Ouyang to Wuzhong"

Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.

3. Song Zhao Changqing's Bodhisattva Man

Cooking smoke is a bit lonely. Charming clouds gather the sky and make it clean. The word "wild goose" suddenly fell. Qiu Jiang worries about visitors.

The silver hook is empty to send hate. Who hates it? Zephyr stood by. The boat is in autumn.

4. Lu Songyou's Zhong Chao Wrong

The misty rain in Xianghu Lake is getting thicker. Put the spoon on the new rice cooker.

After the clouds disappear, the moon tilts. The tide is low and the boat is drunk.

5. Jane's The New Bride

Come to the kitchen three days after the wedding and wash your hands to make soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

4. Poems about cooking

Su Shi, a litterateur in the Song Dynasty, wrote a poem praising "southern meat mushrooming". "No meat makes people thin, no bamboo makes people vulgar. If you want to be thin, you'd better eat bamboo shoots and roast meat. "

Zheng Banqiao, a famous painter in Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River are cheaper than shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and good bamboo makes the mountains feel bamboo shoots." It can be seen that the delicious food on earth stops at fish and bamboo shoots.

Wenshan Zheng bamboo shoots Anhui Wenshan Zheng bamboo shoots are produced in Zheng Wen, Shexian County, which is a must among bamboo shoots. The bamboo shoots produced in Wenzheng Mountain are crisp, tender and fresh, and have a particularly good taste. In addition, in the cooking process, ham and mushroom bone soup are also used, and white sugar is used to enhance the taste. After serving, the bamboo shoots are as white as jade, fresh, sweet and slightly sour, and the fragrance is attractive. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot" and the local people called it a "white-shelled seedling". Wang Wei, a poet in the Qing Dynasty, once wrote a poem praising: "Praise the northern day lily and love Jiashan white-shelled seedlings".

Lycium barbarum bamboo shoots Whenever Lycium barbarum sprouts and bamboo shoots are on the market, some restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and beautiful, and is very popular among diners. This is a delicious dish made by quickly stir-frying the tender buds of Lycium barbarum with shredded bamboo shoots and adding salt, sugar, monosodium glutamate and broth. Its colors are green, emerald green and white, and its fragrance is fresh.

Some people praised it with poems after eating it: "Bamboo shoots at home are as white as jade, and Shan Ye wolfberry is greener than green; Although the sisters are different, they are in love with each other. "

Anji White Bamboo Shooting Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "White Bamboo Shooting Banquet". For example, "shredded bamboo shoots" evolved from shredded apples, "noodles dragging bamboo shoots tips" evolved from home-cooked noodles dragging yellow croaker, "ham fresh bamboo shoots soup", crispy bamboo shoots, "golden fire bamboo shoots" and "bergamot bamboo shoots" are really amazing.

No wonder Wu Changzan, who is in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains."

5. What poems describe "cooking"?

1, cold weapon-Su Shi in Song Dynasty

Rub your hands to find jade, and the blue oil will be light yellow and deep.

Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.

2. Ode to Pork-Su Shi in Song Dynasty

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

3. "Noda oriole"-Cao Zhi in Wei and Jin Dynasties

Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.

The chef prepared a sumptuous meal, cooked mutton and slaughtered the fat cow.

4. "The source of Yue fishing music is good and how big it is"-Deng Lin in Ming Dynasty

Silver carp is good for spring wine, and red tail soup is good for dinner.

Sliced white fish mixed with spring wine and red fish tail mixed with porridge for dinner.

5, "Bride"-Wang Jian of the Tang Dynasty

Come to the kitchen three days after the wedding and wash your hands to make soup.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup.

6. What are the ancient poems about cooking?

1, "The sun rises late and smoke comes out of the forest."

-Yuan Zhao Mengfu's "Twenty-four Plots of Farming and Weaving Written by an Imperial Envoy" 2. "When I came back to Sangyuan, there was no water, but I saw smoke when I closed the door." -Song Luyou's "West Village" 3. "On the third day, I cooked instead of me and washed my hands to make bridal soup."

-Tang Wang Jane "The Bride's Words" 4. "Liu Ying's family started smoking, as if it were Jiang Nanan."-Leave Spring in Huainan Road by Takamatsu Guo Guan 5. "You can find jade by touching it a few times. It's blue, oily and yellow."

-Su Song's ancient stone poem "Cold Weapons" Original: 1, "King's Twenty-four Ploughing and Weaving Map" One yuan, Zhao Mengfu Dongfeng blows vilen, and the land has disappeared. I feel that farming moves early and hoes move.

In the late morning, smoke came out of the forest. Since the earth-paste veins have risen, they can be used as knives.

Turn the ground high and low, and the grass will not burn. This young woman is quite at ease, and Inoue often exercises herself.

Loose ash binds old customs, and the door is around. I hope to succeed at the age of 20, and I am very diligent at present.

2. "West Village" Song went to the West Village in April of early summer this year. Sang Ma is full of wild water, and people don't know the way far away.

There is no water in the mulberry field, and smoke rises behind closed doors. Suspected to be an ancient man, he dared not plant peaches to avoid Qin.

3, "New Bride" Tang Wangjian on the third day, cooking instead of me, washing hands to make bride soup. I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

4, "Liu Chunling Huainan Road Middle Section" Guo Guan is low in summer, the bridge is flowing, and the river is flat. Liu Ying smokes, it seems, from Jiang Nanan.

Then the east wind blew the drunk noodles. Ask who cares.

Among the flowers, we sang and drank and asked when we would meet again. 5, "Cold Weapon" stone picked up the jade several times and fried it in blue until it was light yellow and dark.

Sleeping at night and spring are thicker than wine, and beauty wraps around her arms.

7. What are the poems related to "cooking"

The poems related to "cooking" are as follows: 1, prepare chicken rice for me, old friend, you entertain me on your farm, Meng Haoran in Tang Dynasty.

Green Woods surround the village and green hills are located outside the city. Open the window facing the valley vegetable garden and pass the glass to talk about crops.

Please come here to see chrysanthemums when the ninth festival comes. 2. The fisherman on the river described by Fan Zhongyan in the Song Dynasty is a man crossing the river, but he loves the beauty of perch.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. 3. In the Song Dynasty, Su Shi's Three Poems of Vertical Pen was less than a pearl, and he was drunk and depressed for half a month.

Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us. 4. In Song Dynasty, Su Shi's "Two Nights at the Riverside in Hui Chong" has three or two peach blossoms outside the bamboo.

Artemisia arenaria is full of short reed buds, which is the time when puffer fish want to fuck. 5. Su Shi's "Eating Litchi" In the Song Dynasty, Luofu Mountain was at four o'clock in the spring, and Lu Juyang and Mei Erxin.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. .