Huadu District delicacies include roasted bones, Cantonese-style radish cake, fish with pine nuts, radish beef brisket, lychee charcoal roasted chicken, etc. 1. Roasted ribs: Small pieces of ribs are marinated and fried until they are crispy and delicious, exuding a sweet honey flavor and a light garlic flavor; the butterfly ribs are thicker and seasoned with honey and black pepper, giving it a Chinese-style steak feel. posture. 2. Cantonese-style carrot cake: It is a must-have New Year cake for Cantonese people during the Chinese New Year. It is also a common snack in Cantonese teahouses. It has a soft and waxy texture and a unique flavor.

1. Roast ribs: Small pieces of ribs are marinated and fried until crispy and delicious, exuding a sweet honey flavor and a light garlic flavor; Butterfly The meat is thicker, seasoned with honey and black pepper, and has the appearance of a Chinese steak.

2. Cantonese-style carrot cake: It is a must-have New Year cake for Cantonese people during the Chinese New Year. It is also a common snack in Cantonese teahouses. It has a soft and waxy texture and a unique flavor.

3. Pine nut fish: The backbone of grass carp is used as raw material. It is especially crispy, sweet and delicious. The squirrel fish is shaped like a squirrel, while the pine nut fish is shaped like a pine nut, hence the name. It also adapts to the European custom of tabooing rats.

4. Radish and beef brisket: It is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket, and seasonings and is stewed for a long time. As long as the beef is not stewed into pieces, the longer it is stewed. The more flavorful it is, the better it tastes.

5. Lychee charcoal roasted chicken: First use the lychee wood from the farm to burn the red stove, then take out the charcoal, put the chicken in and roast it for 30 to 45 minutes. The chicken baked in this way is golden and crispy on the outside, delicious and tender on the inside, and accompanied by a rich lychee wood aroma.