The top ten must-buy specialties in Beijing are Beijing Roast Duck, Erguotou, Cloisonne, Pinggu Peach, Beijing Preserved Fruit, Beijing Pak Lei, Beijing Saigon Rice, Daxing Watermelon, Beijing Pastry and Beijing Embroidery.

1. Beijing Roast Duck

Beijing Roast Duck is one of the top ten cuisines in China with a world-renowned reputation. It is known as "delicious in the world" and is one of the representatives of local food culture in Beijing, with the characteristics of red color, tender meat, mellow taste and fat but not greasy. Beijing Roast Duck is made of Beijing Duck produced locally and roasted with charcoal fire. As a geographical indication product of agricultural products, Beijing Duck is a world-famous excellent meat duck variety with the characteristics of rapid growth and development, and it is also a famous specialty of agricultural products in Beijing.

2. Erguotou

As a representative of Beijing liquor, Erguotou has a history of more than 8 years, and it is a traditional liquor in Beijing, belonging to the fragrant liquor. Among them, Niulanshan Erguotou, produced in Shunyi, Beijing, is the most famous, and it is a national geographical indication protection product. Niulanshan Erguotou is mainly made of sorghum and wheat through gelatinization, fermentation and distillation. It has the characteristics of colorless, transparent, aromatic, elegant and soft, mellow taste, harmonious wine body and long aftertaste.

3. Cloisonne

Cloisonne, also known as "copper-tire cloisonne enamel", was named as "Cloisonne" because it was popular in the Jingtai period of the Ming Dynasty, and most of the enamel glazes used were blue, which is a famous traditional handicraft in Beijing and the most national handicraft specialty in Beijing. Cloisonne production technology not only uses bronze technology, but also uses porcelain technology, and at the same time introduces a large number of traditional painting and carving skills, which can be called the master of China's traditional technology.

4. Pinggu Peach

Pinggu Peach is a local specialty in Pinggu District of Beijing, a product protected by national geographical indications and one of the famous fruit specialties in Beijing. Pinggu Peach is produced in Pinggu District, Beijing, which is known as the "Peach Town of China". It is famous at home and abroad for its size, bright color, high sweetness and pollution-free, and is favored by consumers.

5. Beijing preserved fruit

Beijing preserved fruit is a kind of preserved fruit, also known as Beijing-style preserved fruit, which is a famous specialty snack in Beijing. Beijing preserved fruit adopts the traditional secret recipe of the palace, and is refined from fresh fruit processing. The products have good color, positive taste, soft and refreshing. The color is from light yellow to orange yellow, and it is oval. Its taste is moderate sweet and sour, refreshing and smooth, sweet but not greasy, and fruity.

6. Jing Pak Lei

Jing Pak Lei, also known as Beijing Pak Lei, is a local specialty of Mentougou, Beijing, and has been rated as a national geographical indication protection product. The fruit of Jing Pak Lei is oblate, juicy, sour and fragrant. Jing Pak Lei has been a palace tribute since Tongzhi in Qing Dynasty. In 1954, he participated in the Beijing Pear Variety Appraisal Meeting, won the first prize in pears with its flawless quality, won the best product, and won many honors such as the gold medal in the National Agricultural Products Expo and the third Beijing International Fine Agricultural Product Award.

7. Beijing Saigon Rice

Beijing Saigon Rice, that is, Jingxi Rice, is a local specialty of Shangzhuang Town, Haidian District, Beijing. It is a geographical indication product of agricultural products and one of the famous agricultural products in Beijing. The history of rice planting in Saigon, Beijing has been more than 3 years. In that year, Emperor Qianlong went down to the south of the Yangtze River and brought back improved varieties of Zijin hoop rice for trial planting in the west of Beijing. The Gu Mi produced was for the palace to eat, so it was also known as "Gong Mi".

8. Daxing Watermelon

Daxing Watermelon is a local specialty in Daxing District of Beijing, a product protected by national geographical indications, and one of the famous specialty fruits in Beijing. Beijing Daxing is known as "the hometown of watermelons in China", with a long planting history. The watermelon pulp produced by Daxing is bright in color, crystal clear, thin in skin, crisp in sand, sweet and juicy, with less fiber content, good in taste and flavor.

9. Beijing-style pastry

Beijing-style pastry, also known as North-style pastry, is a famous specialty pastry in Beijing with a long history, various categories and different tastes. It is famous for its heavy oil, light sugar, crisp and soft taste, pure sweetness and salty taste. Representative varieties of Beijing-style cakes include Beijing Eight Pieces and red and white moon cakes.

1. Jing Embroidery

Jing Embroidery, also known as Palace Embroidery, is an ancient traditional embroidery handicraft in China with Beijing as the center. It is one of the "Eight Exquisites of Yanjing" and is also called "Four Great Embroideries" together with "Su Embroidery, Xiang Embroidery and Gu Embroidery". It is also a famous handicraft specialty in Beijing. Beijing embroidery has a long history, which can be traced back to the Tang Dynasty. It is famous for its exquisite materials and elegant style.

refer to Baidu encyclopedia-Erguotou for the above contents.