It is a national cross-departmental and cross-ownership industry organization of specialty food industry, which is composed of enterprises and institutions engaged in specialty food research, specialty food industry management, management and specialty cooking skills, restaurant service and specialty food culture, local industry organizations, social organizations, specialty food managers, experts, scholars, chefs and service personnel.

since its establishment, with the support and cooperation of government departments, members and specialty food industry associations in various provinces and cities, the Association has actively carried out the work of industry organization, industry self-discipline, resource integration, enterprise rights protection, business coordination, international exchange and personnel training, which has served the society, government, members and enterprises and played a positive role in promoting the progress and development of the industry.