1. Hot dry noodles Hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to make them.

Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary ingredients.

Its color is yellow and oily, and it tastes delicious. Due to its high calorie content, it can also be used as a staple food, a nutritious breakfast, and to supplement the energy needed by the body.

2. Three fresh bean curds Three fresh bean curds are one of the main breakfast foods for people in Wuhan, Hubei, and one of the most distinctive local traditional snacks among the people.

The three fresh bean curds from Hubu Lane are crispy on the outside and soft on the inside, oily but not greasy.

There are real three delicacies in its filling: fresh meat, fresh eggs, and fresh shrimps.

It makes you want to eat it when you smell it, and you want to eat it after you eat it.

Finally, I ate the finely fried and shiny bean skin. It was refreshing, the meat was soft, and the oil was heavy but not greasy.

3. Wuhan Mianwo Mianwo is one of the snacks in Wuhan and unique to Wuhan.

Usually only served during breakfast time (called "too early" by Wuhan people).

Because it is thick around the edges and so thin in the middle that it becomes a small hole, it is in a concave shape. Wuhan people are not used to calling it "face concave", but call it "face nest".

Mianwo was founded in the Guangxu period of the Qing Dynasty.

There are still some small noodle nests, and the iron spoons used are smaller inside.

4. Lao Qianji Fried Bean Silk Lao Qianji was founded in 1918 and was originally located in Qinglong Lane, Wuchang.

The main specialty product, fried beef with dried beef and shredded beans, was praised by the older generation of revolutionaries and participated in the National Technical Performance Conference in 1996.

In 2005, it won the honorary titles of "Jiangcheng Famous Dishes", "Specialty Snacks Exhibition Gold Award", "Top Ten Specialty Snacks of Hubu Lane", etc.

Its characteristics are bright yellow color, delicious taste, crispy and refreshing taste.

5. Huanxi Tuo Huanxi Tuo, also known as Huanxi Tuan, Hemp Rice Balls, and Hemp Eggs, is a characteristic traditional snack in Wuhan, Jingzhou, Mianyang (now Xiantao City), Tianmen, Jiangling and other places in Hubei Province.

It has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into balls, then wrapped with a layer of sesame seeds and fried. After frying, it is crispy on the outside and soft on the inside, charred on the outside and tender on the inside. It has a bright color and you can take a bite and it will sound like a bang.

After the crunch, sugar juice overflows, and your mouth is full of sesame flavor.

6. Zhangji Tofu Nao The authentic Zhangji Tofu Nao has a long history and has been passed down for three generations. It is the first one in Hubu Lane. It is secretly made from high-quality soybeans. It is a pure green food. It is sweet and delicious, rich in nutrients, has a unique taste, and has the effect of clearing away heat and beautifying the skin.

Due to its effectiveness, it won medals at the Hubu Lane Snack Competition in 2004, attracting a large number of consumers.

Extended information: Hubu Lane is located in Wuhan City, Hubei Province, a national historical and cultural city. It is a 150-meter-long century-old lane. It is known as the "No. 1 Han Snack Lane" and its bustling breakfast stalls have been standing for decades.

Never fade.

Hubu Lane is located in the most prosperous Simenkou district of Wuchang District, Wuhan City. It borders Shili Long Street (Jiefang Road) to the east, the vast Yangtze River to the west, the Yellow Crane Tower ("the first building in the world") to the south, and the red Dufu Embankment to the north.

The scenic spot is a gourmet paradise surrounded by famous streets, famous buildings, scenic views and famous rivers.

Hubu Alley, famous for its "snacks", is the most famous "breakfast alley" in Wuhan. There is a saying among the people that "eat Hubu Alley in the morning and supper in Jiqing Street at night". It is a must-see attraction for tourists coming to Wuhan.

Hubu Lane has become a well-known brand in Wuhan, a symbol of Wuhan's breakfast, the epitome of the image of old Wuhan, an inimitable and increasingly rare folk custom in the city that is not delicate and artificial, and is well-known among Wuhan's three

town.