The must-try delicacies in Lijiang include the famous waxed pork ribs hot pot, A'an desserts, small pot Banasi delicacies, and Longji Panyu Village.

1. Ace Cured Pork Ribs Hot Pot is located in a farmer’s market. The portions are generous, the dishes are fresh, and the service is warm and thoughtful.

The cured pork ribs are definitely the trump card here, very tasty and with lots of pork ribs.

In addition, the local chicken pot is also a highlight. The chickens born and raised in Lijiang are raised on pure natural feed. If you eat this kind of chicken for the first time, you will definitely be attracted by its unique aroma.

2. A'an Desserts The famous A'an yogurt has many branches in the ancient city.

The store is full of wood elements, and the things in the cabin are neatly displayed, which is quite cozy.

The yogurt is particularly fresh, thick and mellow, with a smooth taste and natural consistency.

3. Small Pot Banasi Food is a very popular Naxi restaurant in Lijiang Old Town. Its signature Naxi barbecue, pork belly and mint leaves are not greasy at all.

The assorted wild vegetables are very delicious and go very well with rice.

Mabang grilled fish, the fish is grilled very crispy on the outside and tender on the inside!

Plum wine is also delicious and not expensive.

4. If you want to eat fish at Longji Banyu Village, the first choice is grouper.

The fish in this restaurant is killed to order, so it is very fresh. The fish bones, fish heads, and tails are cooked in soup, which is very delicious.

The fish fillet is very thin and large, and tastes great when paired with Lijiang mustard.

There are also a variety of vegetarian dishes to order, as well as cold side dishes, all of which taste pretty good.