Fry cuttlefish intestines in an air fryer at 200 degrees for 12 minutes.

Frozen cuttlefish intestines do not need to be defrosted.

The cold water pot begins to boil.

Cook over medium heat for about seven minutes.

Place the cooked cuttlefish intestines into the air fryer.

Fry at 200 degrees for 12 minutes.

Take out the fried cuttlefish intestines and eat them directly or stick them with chili noodles.

The ingredients of cuttlefish intestine are cuttlefish, surimi, pork and tapioca starch.

The best recipe for cuttlefish sausage is 45% cuttlefish, 25% surimi, 15% pork, and 5% tapioca starch.

There is not much difference in the cooking method from ordinary grilled sausages. This is the same time for other grilled sausages.

Advantages of the air fryer: 1. It consumes less oil and is healthy. It requires almost no oil to achieve the taste of deep-fried food. It can also filter out the fat of the meat itself, which is very healthy.

2. It is fast and trouble-free. Except for the need to shake the frying basket in the first few minutes, no one needs to look after it after that.

The meat for 2 people can be cooked in about 20 minutes. Of course, it needs to be adjusted appropriately according to the thickness of the ingredients. There will be a difference in the frying time of the entire chicken legs and chicken steaks.

3. Good taste. The taste is basically the same as real frying. Even if you are a picky student, if you weigh the health and slightly defective taste, the air fryer is still capable of winning.

4. It is very convenient to make freshly fried food for 1-2 people. You can fry as much as you like.

It's not like real fried food, because it uses such a large pot of oil, so it has to be fried a lot, and it won't taste good if it's not destroyed immediately.