Christmas turkey can be made with authentic taste. Ingredients: 5g of water, 1 packet of New Orleans marinade, 1g of oil, 2g of cooking wine, 1g of barbecue sauce, appropriate amount of black pepper, appropriate amount of garlic and appropriate amount of shredded ginger. The specific steps are as follows:

1. Remove the chicken head and chicken butt after the chicken is washed;

2. Pour all the marinades into a bowl, then put the chicken in and massage it by hand to make the marinades even, and at the same time, put a proper amount of garlic and shredded ginger into the chicken belly;

3. Cover with plastic wrap and marinate in the refrigerator for more than 12 hours;

4. Preheat the oven for 2 degrees and wrap the chicken with tin foil;

5. Bake in the oven for 5-6 minutes;

6. Remove the tin foil, brush it with a layer of marinade, and bake it in the oven for a few minutes to make it colored.