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How to cook watermelon skin delicious?
After eating watermelon, can I still eat the remaining watermelon skin? The answer is of course yes, but how to eat watermelon skin? Generally, it can be used for boiling water or cooking. Here are some ways to eat.

However, before we start cooking, I want to tell you that the watermelon skins mentioned in the following recipes are all processed in advance. Treatment process: remove the red soil and green skin from the leftover watermelon skin, leaving a white part and washing it.

(1) honey watermelon strips

Ingredients: watermelon peel, honey

Practice: cut the watermelon skin into finger-wide strips, open the cut strips on a plate, then dilute the honey with water, pour it on the watermelon strips and marinate for a while.

(2) Stir-fried watermelon skin

Ingredients: watermelon peel, salt, millet pepper and chopped green onion.

Practice: cut the watermelon skin into small slices, marinate with salt for about 20 minutes, and drain the water for later use. Heat oil in a hot pot, add chopped millet pepper and stir-fry until fragrant, then add watermelon strips and stir-fry for about 2 minutes. Sprinkle chopped green onion after cooking. Don't worry about whether the watermelon skin is ripe or not, because the watermelon skin itself can be eaten raw.

(3) Watermelon preserved egg flower soup

Ingredients: watermelon skin, eggs, chopped green onion, salt, sesame oil.

Practice: Cut watermelon skin into small pieces (similar to the thickness of winter melon soup), pour a proper amount of water into the pot, put small pieces of watermelon skin into the pot, boil for 2 minutes, pour the broken egg liquid, add a little salt, then take out the pot and pour a few drops of sesame oil.

(4) Watermelon syrup

Ingredients: watermelon peel, rock sugar

Practice: Cut the watermelon skin into small pieces (if possible, mash the watermelon skin into mud), pour appropriate amount of water into the pot, put the small pieces of watermelon skin into the pot, simmer for 30 minutes after boiling, add appropriate amount of rock sugar, and drink after cooling, which has heatstroke prevention effect.

I'm Shen Xiaoyi, a post-80s chef and a gourmet from the media. If you also like cooking food and exploring shops, please pay attention to Shen Xiaoyi, the official account of WeChat, and discover and make more food together.