Sanmenxia is located in the west of Henan Province. Sanmenxia City is a new city that rose with the construction of Sanmenxia Dam, the first dam of the Yellow River in Wan Li in 1957, and it is also the closest city to the Yellow River among the cities along the Yellow River. The delicacies in Sanmenxia are:

Dadaomian

Dadaomian has a history of more than 211 years. The cutting knife is surprisingly big. It is 3 feet long and 5 inches wide, shaped like hay cutter. First, roll the dough into a dough more than a foot wide, then fold it into more than ten layers, put it under a big knife and cut it into noodles with different widths and fineness. When eating, it is served with toppings and side dishes, which is hot and sour.

Shuihua Fingered Citron Sugar Cake

Shuihua Fingered Citron Sugar Cake is a kind of pasta with unique appearance. The surface layer is foamed by stacking flour, and the finished product is bright red and looks like a finger citron. It tastes crisp outside and soft inside, soft but not sticky, fragrant but not greasy.

guanyin temple beef

guanyin temple beef The process of making this dish is quite complicated: first, marinate the beef, then boil it in a large pot, and add appropriate amount of fennel, clove, angelica dahurica, ginger, garlic, pepper and so on while cooking. The finished product has bright color, strong sauce flavor, moderate salty taste and tender and delicious meat.

Fat-oil biscuits

Fat-oil biscuits are oblate in appearance, with overlapping spirals, brown and bright, and each layer is as thin as paper. It tastes crisp outside and soft inside, and it smells fragrant.

bad eggs

bad eggs in Shaanxi are made from eggs and yellow wine lees. Legend has it that a brewer in Shaoxing, Zhejiang Province introduced this craft to Shaanxi in the late Qing Dynasty. It is strict in materials and exquisite in technology. The finished egg center is red, yellow, delicate and pasty, without hard heart. It has a variety of flavors such as egg fragrance, fat fragrance and wine fragrance, and has a long and delicious taste and unique flavor. Finished eggs should be stored in a cool place, fished as you eat, shelled when eating, and added with a little sesame oil, which is a famous flavor food in western Henan.

Twist

Sanmenxia Twist originated from Daying Twist in Shaanxi County. Twist can be divided into soft and hard according to its water content. In the early days, all the twists made by Daying were "soft-faced". In the mid-19th century, Daying Village created "hard-faced" dough twists. After liberation, Daying Twist was improved by Cai Tiangui, the chef of Sanmenxia Catering Service Company, and the production technology and ingredient technology were greatly improved, forming a unique "Sanmenxia Twist". This kind of twist is long, bright in persimmon red color, angular, sweet and delicious, crispy in yellow coke, and has high nutritional value after being put away for a long time.

stone steamed bun

stone steamed bun is also called stone sesame seed cake. Named after the bean stone was cooked on the bottom of the tobacco, it has a long history and original production method. It is a unique food of Lingbao and Lushi. The main raw materials are: flour, lard, small oil (vegetable oil), salt, aniseed, pepper, onion and so on. The stone sesame seed cake is brown and bright in appearance, with a concave edge protruding, like an oval small golden basin. After biting, it has distinct layers, crisp outside and soft inside, salty and delicious, and it is durable and storable.