Taste of china is a documentary about China cuisine, which tells about 20 food stories through the sequence of the four seasons in China and the 24 solar terms in China. China people always like to eat seasonal food, but they don't like to eat seasonal food. This is a rule that no one can break. This documentary also tells about many handicraft skills that have disappeared or are about to disappear, which makes us understand different food practices and skills in different places.

"One City, One Scene" is a seven-episode documentary, shot in seven cities in China carefully selected by the film crew, showing the food culture and food in the north and south of China. These seven places are Tianjin, Yinchuan, Wuhu, Meishan, Suqian, Yangzhou and Hong Kong, and each episode is a city. It just explains the food and culture of each city. No matter the street, family or hotel, you can find the special food of this city. Let's eat the taste and temperament of this city from the delicious food.

Exploring China Cuisine is another food documentary after China on the Tip of the Tongue, which mainly explains the essence of China traditional cuisine. There are eight episodes, which are fire, knife skill, spicy, tofu, pasta, freshness, tableware and official dishes. It is mainly to dig out some delicious food that we usually tend to ignore, so that we can have a more comprehensive understanding of China's food culture.

Snacks from China is a four-part documentary, which mainly tells about all kinds of candied fruit, vegetables, roasted seeds and nuts and meat in China. These snacks, whether in big cities or in rural areas, are all memories of childhood and the taste of hometown. It is divided into four parts: the joy in the shell, the freshness of the memory, the smell of the earth and the sweet life. No one who has seen the documentary is not attracted by the snacks in it.