top ~ gourmet Cantonese cuisine cookbook Daquan Wenchang chicken's cooking style and efficacy: Cantonese New Year's Eve tonic health-care recipe anemia recipe process: cooking Wenchang chicken's production materials: main ingredients: chicken leg 5g

seasoning: soy sauce 1g, green onion 2g, ginger 15g, garlic (white skin) 1g, white sugar 5g, sesame oil 5g and vinegar 1g Wenchang chicken.

2. Cook the chicken legs, take them out and let them cool, chop small pieces and put them on a plate;

3. Chop all the onions, ginger, garlic and peppers, stir-fry them with 2 tablespoons of oil, add all the seasonings, cook them evenly, take them out and pour them on the chicken legs.

Tips for making Wenchang chicken: 1. Choose chicken with moderate meat quality, or steam it in an electric cooker before cutting it;

2. when frying seasonings, do not use too much fire to avoid scorching and affecting the appearance. Food is similar to chicken legs: chicken legs should not be eaten with pheasants, turtles, mustard, carp, crucian carp, rabbit meat, plums, shrimps, sesame seeds, chrysanthemums, onions and garlic;

It is easy to be poisoned when eaten with sesame and chrysanthemum;

Eating with plums and rabbit meat will lead to diarrhea;

if you eat with mustard, you will get angry.