Fried Flammulina velutipes with Fat Cattle;
Ingredients: Flammulina velutipes100g, and fat beef roll 300g.
Accessories: 3g of ginger, 3g of onion, 5g of vinegar, 5g of soy sauce, 5g of cooking wine, 3g of starch, 3g of sugar, 5g of garlic and 20g of bean paste.
1, pedicled Flammulina velutipes, chopped onion, sliced ginger.
2, vinegar, soy sauce, cooking wine, starch, sugar, stir well.
3. Pour water into the pot, add Flammulina velutipes, blanch 1 min, and take out. Blanch the fat cow for 30 seconds.
4. Pour oil into the pot, add chopped green onion, garlic slices, ginger slices and bean paste, and stir well.
5. Pour in the fat beef roll, Flammulina velutipes and sauce and stir well.
6. Finished product map of Flammulina velutipes and Fat Cattle.