Speaking of breakfast, in fact, our family still likes to cook at home. If we cook a nutritious and delicious breakfast, the whole family can have a good time. I believe that many friends have school children at home, so they should pay more attention to breakfast and supplement enough nutrition to make their bodies stronger.
But on weekends, it's also good to go out for morning tea. In Guangdong Teahouse, there are many kinds of breakfast and snacks to choose from, but if we carefully observe the dishes on each table, we will find that there is a kind of cake, which is available on almost every table. It's radish cake.
Speaking of radish cake, do friends like it? Speaking of it, it is also a very classic Cantonese tea, which tastes salty and fragrant, and is very popular among both the elderly and children. Every time I order this cake, it is eaten up as soon as it is served.
In fact, this kind of food can be cooked at home. If you make it yourself, it's real, cheap and delicious. The method is simple. Do friends want to try it at home by themselves? So when you want to eat, you don't have to go outside on purpose. Pastry is very common in Guangdong teahouses, almost one for each table. It's very simple to make the real thing yourself.
Fried radish pie
Ingredients: 250g of white radish, 45g of sticky rice flour, 25g of corn starch, 60g of clear water, sausage 1, appropriate amount of scallop, 5g of shrimp skin, 3g of salt, 3g of chicken powder, 9g of sugar and appropriate amount of edible oil.
Step 1: First, we soak the dried shrimps and scallops in water for a while, and then tear them into small pieces. Boil the sausage in water for about 3 minutes, and take it out for later use.
Step 2: Mix sticky rice flour, corn starch, salt, chicken powder and white sugar together, then add water and stir while adding until it becomes a batter without particles.
Step 3: Cut the cooked sausage into small pieces, put oil in the pot, fry the sausage, scallop and shrimp until golden brown, and take them out for later use.
Step 4: Wash the white radish, cut it into shreds, soak it in water for a while, then cook it in a pot until it becomes soft, then take it out and completely control the moisture, and then put it into the just-stirred rice slurry and mix it evenly.
Step 5: Add sausage, scallop and shrimp skin, stir well and pour into a plate. Steam in a steamer for about 1 hour, then take it out and let it cool.
Step 6: cut into small pieces after cooling, and then fry them in a pot for a while. When they turn golden yellow, they can be eaten.
Tips:
1. Boiled shredded white radish must be drained and mixed into rice slurry.
2. When steaming radish cake in the fifth step, we can also steam it in a pressure cooker for 25 minutes, which can save time.