Among the major food provinces in China, Sichuan Province is definitely a very important and indispensable link. Sichuan is famous for its Sichuan cuisine, so many people think that Sichuan cuisine is only spicy Sichuan cuisine. In Ya 'an, Sichuan, besides delicious Sichuan food, there are all kinds of delicious pasta. See if there is anything you like!

Sweet water surface

There is a traditional special food in Nanjing, which is called salted duck, which is a duck marinated with salt water and other seasonings. This sweet water surface in Ya 'an, Sichuan Province is not a noodle flavored with sugar water, but a special soy sauce in Ya 'an, Sichuan Province. This soy sauce makes people feel sweet and salty, so it is called sweet water surface.

In addition to soy sauce, there are spices on the sweet water surface, such as pepper, prickly ash and chopped peanuts, which bring incomparable fresh and fragrant flavor. In addition, there are seasonings such as sesame sauce, Chili oil and garlic paste, which are delicious and refreshing. And the noodles on the sweet water surface are very strong and chewy.

Yibin burning noodles

Burning noodles are a kind of special pasta in Sichuan, and the most famous and well-known one is Yibin burning noodles. As the name implies, Yibin burning noodles is a special food in Yibin City, Sichuan Province. It is called burning noodles because this kind of noodles is oily, waterless and very flammable, so it is called burning noodles.

The noodles used for burning noodles are local characteristic water noodles in Sichuan, and the taste is very strong. The seasonings used are sesame oil, coriander, walnut, millet pepper and other accessories. The original burning noodles were only plain noodles. Since the reform and opening up, there have been different versions of meat burning noodles, and adding seasonings such as meat sauce makes them more delicious.

Ya Fish in Casserole

In China, fish is a very important dish. Take the most important New Year's Eve dinner as an example. The New Year's Eve dinner must be without fish, because fish symbolizes? More than a year? And so on. Moreover, fish is delicious and tender, which is very popular in China.

in ya' an, Sichuan province, there is a very distinctive local food, called Ya Fish in Casserole. The so-called elegant fish is a kind of characteristic freshwater fish in Ya 'an City. This kind of fish is fresh and tender, with few fishbones, and delicious. Ya fish is stewed with chicken, pork, pork heart, squid and other ingredients and a variety of seasonings, and the delicious casserole Ya fish is ready.

Yinjiang Chicken

There are three famous foods in Ya 'an, one of which is Yinjiang Chicken. Many foreigners may not understand, what is Yin sauce. In fact, Yinjiang is a special folk sauce in Sichuan. Yin sauce is mostly made of watercress, which is salty and fragrant, and can be used to improve the taste in dishes.

Chicken with Yin sauce, as its name implies, is a chicken made of Yin sauce. Using local native chickens as raw materials, adding fried chicken seasoning based on yin sauce, and cooking with chicken. Yin sauce chicken tastes mellow and delicious, tastes crispy and crisp, and is soft and slag-dropping, which is a must in Ya 'an.