By making dumplings we can learn to be patient in everything we do. Below is a 400-word essay on how to make dumplings that I compiled. Welcome to read it. A 400-word essay on learning to make dumplings (1)

On Sunday, our family makes dumplings. My mother and I went to the vegetable market to buy materials. We came to a stall selling dumpling wrappers and ordered a pound of dumpling wrappers. I asked my mother: "What materials should I buy to make stuffing?" Mom said: "Buy onions, pork, cabbage, leeks, mushrooms." So, we bought some of various materials, and then we were happy carrying the materials. 's home.

When we got home, my mother and I put the materials in a basin, rinsed them with water, and then chopped the materials with a knife. My mother said: "Put the cut ingredients in different pots." I asked my mother: "Why do you put them like this instead of putting them in one pot?" My mother said: "Putting them this way will cause the flavor to change." Oh, so that’s it. I finally got it.

After adjusting the stuffing and making peace, mother started making dumplings. I sat and watched, wanting to learn very much, so I said to my mother: "Can you teach me?" My mother said: "You must be patient to learn from me." In this way, I followed step by step. . First put the dumpling wrapper on the palm of your hand, then use a spoon to put the stuffing on the dumpling wrapper, and finally press the dumpling wrapper firmly, and finally wrap the first one, then wrap the second and third ones... Me and The more my mother packs, the more enthusiastic she becomes. I also asked my mother, what would happen if the edges were not pressed firmly? Mom laughed: "Silly boy, the filling will be exposed when cooking like that, so be sure to wrap it firmly." About half an hour later, we had wrapped all the dumplings. The next step is to cook the dumplings. I saw my mother put some water in the pot. When the water boiled, she put the dumplings into the pot. When the water boiled, I ordered water about twice and the dumplings were cooked.

Looking at these fragrant dumplings, I cheered happily and ate them with relish with my family.

It feels so good to make dumplings for the first time. A 400-word essay on learning how to make dumplings (2)

"There are different styles in a hundred miles, and different customs in a thousand miles." Dumplings are a folk food with a long history. Dumplings". During the Spring Festival, dumplings have become an indispensable delicacy. ——Inscription

Each ethnic group has its own characteristics and folk customs. On the National Customs Day, in order to experience the traditional culture of various ethnic groups, our 6 (1) ivy class held an interesting package. What does the dumpling activity look like? Let's go and take a look - "Zizzi, it smells so good!" "Hahaha" "Here are the dumplings!" The sounds of admiration, laughter, and shouts were getting louder and louder, and the voices of Class 1, Grade 6 The classroom is filled with the rich smell of dumplings and a lively atmosphere.

We put on our aprons, rolled up our sleeves, rubbed our palms, and got ready to start making dumplings: First, take the rolled out dumpling skins, and look, they are all flat and flat. Neatly put them into stacks, then use chopsticks to pick up some fragrant "special meat fillings", carefully place them on the dumpling wrappers, then tiptoe, dip your hands in a little water, and rub it around the wrappers Go on, fold the skin in half, hahaha, such a pot-bellied "Jin Yuanbao Dumpling" is born!

With the joint efforts of our classmates, teachers, and parents, each one looks like this! One after another, pure white angels have come to the world, and they are like shy little girls, smiling at us.

This interesting dumpling-making activity has brought us joy! We are happy! A 400-word essay on learning to make dumplings (3)

The first time is not necessarily a happy one, but the first time is always fresh, like a freshly baked cake. The tempting aroma is the most unforgettable, and my most unforgettable first time is making dumplings.

That day, I saw my mother making dumplings, and there was a dumpling maker on the table. Among the ingredients, there is my favorite filling of cabbage and lean meat dumplings. I looked at it for a while and thought: "It's so easy to make dumplings!" ", I said to my mother: "Mom, I want to pack one too.

"My mother readily agreed. It's really easy to see flowers but difficult to embroider. Look at the dumplings I made myself. They either have too much filling or not enough filling. They either have thin or thick skins. They don't look good at all. Look at the dumplings made by my mother. They look like... The energetic general stood upright on the battlefield, but the ones I made didn't look like dumplings at all. I was a little disappointed. My mother comforted me and said: "Every time there is a first time, don't be discouraged. Don't put too much filling when making dumplings." If you put too much, it will steam into pieces when you put it in the pot for steaming. "I know, I know," I said impatiently. After steaming for about twenty minutes, I opened the pot and took a look. All the dumpling skins were steamed to pieces. I knew it was wrong for me to disobey my mother. , I tried again according to my mother's method, and finally the hard work paid off. It was successful this time. The dumplings were very beautiful, smiling at me like blooming flowers. I was so happy!

From the first chapter! While making dumplings, I learned that the first time in life is very valuable! You must not back down when you encounter a little setback. No matter whether you succeed or fail, as long as you dare to try, you will definitely gain something! A 400-word essay on making dumplings (4)

Eating dumplings during the New Year is something that every household has to do, but it depends on how you make them. If it is the result of the mother’s hard work, then it’s okay. Why don't you eat? My mother is making dumplings again. My sister and brother are not at home, and my father is sitting lazily on the sofa watching TV. Hey, instead of looking for someone else, why don't you think of me? As for myself! Looking back, I haven’t made dumplings yet, and this time it was just a good exercise for me!

I gave my mother my homework, and she said to me with a smile: "Now you You can go play on the computer now, and study like you did today! "I put my homework aside, turned around and said to my mother: "Mom, you and your sisters and brothers usually make dumplings together. It's never my turn to help you. My brother and sister are not at home today, so you want me to help you, okay? "Seeing me like this, my mother was a little embarrassed. Finally, after I begged in every possible way, my mother finally agreed. I'm so happy!

First of all, I stared at my mother's every move of making dumplings, not even two or three seconds. Next, my mother finished wrapping it. I didn't have time to watch it. I asked my mother to demonstrate it again in slow motion. It was easier to do than to watch. I either got the stuffing out or broke the skin. What's even more sad is that in the end, one was finally made, and one missing piece fell to the ground. I watched the whole process of the dumpling being "shattered to pieces". I lost confidence and stomped the floor angrily. Mom. Comfort me and tell me not to be angry. I had to start again.

Finally, I was done! I walked to the table carefully with the hot dumplings and put them down. Devouring my hard-earned achievements! A 400-word essay on learning to make dumplings (5)

On Saturday, in the training class, Teacher Zhou asked us to learn how to make dumplings.

The teacher prepared the flour, dough, and dumpling fillings in advance. Before making the dumplings, we all washed our hands. Teacher Zhou first taught us how to make the dumplings, and then we made them ourselves. I put the dough on my hands first, and then Put the dumpling filling on the dough, then put a little water on the outer ring of the dumpling wrapper, then fold the wrapper in half and hold it tightly. The last step is for everyone to use their imagination to make the shape. Some made ingots, and some made ingots. I made steamed buns, and someone made a fan. What about me?

Ah! Some of the dumplings were not wrapped properly, and the fillings were exposed. It turned out that the wrappers were not tightly packed. We were greedy and put too much stuffing. During the process of making dumplings, Teacher Zhou taught us again and again, and we also studied hard. In the end, we worked together and worked together to make the dumplings right away. Those dumplings were round and plump and looked very delicious.

Teacher Zhou steamed the cute dumplings we made and then put them in the oil pan to make fried dumplings, looking at each one. We all couldn't wait to eat the golden and tempting dumplings, but in order to make more children happy, we shared the fruits of our labor with the first and fourth grade students. Everyone ate with gusto, and I felt very happy.

Making dumplings is so fun! When I make dumplings with everyone, I no longer feel lonely. Making dumplings brings me happiness. I like making dumplings. A 400-word essay on learning to make dumplings (6)

Last Saturday, my mother said to me: "I'll go to the street to buy some flour, let's make dumplings and eat them!" I immediately became energetic and happily Said: "Okay, okay!" To be honest, I never took making dumplings seriously before, and others always laughed at me.

My mother quickly bought the flour. I wash my hands cleanly, even the dirt in my nails!

We started making dumplings. Mom first put the flour in a small iron basin, poured some water in, and started kneading the dough. Naturally, I was not idle either. I filled the dumplings and prepared the rolling pin.

After my mother mixed the noodles, my mother and I took out half of it, made it into a long strip, then cut it into small pieces, and then rolled it into the palm of our hands with a rolling pin. Big "small pancakes".

The most critical step has arrived, which is to put the filling. Don't forget that the word "put stuffing" is easy to write. It’s not easy to do! If you put too little of this stuffing, it will be tasteless, but if you put too much of it, the stuffing will be exposed. It must not be too much or too little. Mom wraps up the "skin", puts the stuffing in filial piety, then puts the skin together and lifts it up. One push and it’s done!

I also cheered at this time: "Okay, Mom, I want to do it too." Mom readily agreed. I followed my mother's example and carefully wrapped them, but unfortunately, the first dumpling I made failed. At this time, my mother saw it. Not only was she not angry, she also said to me gently: "It doesn't matter, come again!" I made it several times without getting discouraged, and finally made a decent dumpling! I was very happy, and my mother also said to me: "Ah, it's so beautiful. It will taste delicious when cooked!"

At this time, my father also came back. When he saw that we were making dumplings, he also washed his hands to help. , Dad’s craftsmanship is very good, and he can wrap one in a few minutes. I followed my father’s example, and I quickly understood the skills and made them beautifully!

After several hours of hard work, I finally learned how to make dumplings! A 400-word essay on learning to make dumplings (7)

Whenever I eat dumplings made by my mother, I feel really embarrassed. I am already ten years old, and it is really embarrassing that my mother still makes dumplings for me to eat. I thought: It would be great if I could also learn to make dumplings from my mother!

Since then, I have been clamoring for my mother to teach me how to make dumplings. So, my mother went to the market and bought a pound of dumpling wrappers. After I got home, my mother asked me to go to the kitchen to wash my hands, then wipe them with a cloth, then pulled me out of the kitchen and asked me to sit down. My mother slowly told me about the basic postures for making dumplings. After I listened carefully, I couldn't wait to pick up a piece of dumpling wrapper, rub some flour in it, and put it in the middle of my palm. Then, I used a spoon to scoop a spoonful of stuffing and put it in the center of the dumpling wrapper. Finally, I pinched the edges of the dumpling wrapper tightly with my hands. But it was revealed. At that time, I really wanted to give up, but then I remembered a famous saying: Nothing in the world is difficult, as long as you are willing to climb. So, I hurriedly asked my mother how to do it. My mother touched my head and said, "Pingping, as long as you do everything seriously, I believe you will be able to do the best." My mother's encouragement gave me confidence.

My mother picked up a piece of dumpling wrapper and asked me to imitate her. I made it three times in a row and finally finished it. Although I didn’t make dumplings as well as my mother, I finally learned how to make dumplings. Making dumplings is a very easy task for me now. I will work harder and strive to do better.

Not only did I learn how to make dumplings, I also learned that people should start from small things and not give up when encountering a little difficulty. You have to be serious about everything you do so that you can do your best no matter what. A 400-word essay on learning to make dumplings (8)

One day during the summer vacation, I saw my mother making dumplings, so I followed my mother’s instructions and wrapped them.

First, lay the wrapper flat on your hands, use chopsticks to pick up a little stuffing, put it in the middle of the wrapper, and then bring the wrappers on both sides together. Oh, you are not good at making this dumpling because there is too little filling, so even the filling is not there. I can’t see them anymore, I said with a sigh; when I put them on the plate, I could tell that those were made by me and those made by my mother.

This time, after listening to my mother’s instructions, I put more stuffing than last time. When one package came out, do you know the result? Let me tell you, there were too many stuffings. The skin was bursting, so I took another piece of skin and wrapped it around the dumplings. After wrapping it, I put the dumplings on the plate and said, "I must wrap every dumpling below carefully." After the experience of the last two rounds, I know that the filling should not be too much or too little, so the filling I made this time was not a lot, not a little, but medium. The dumplings I made this time were put on the plate. If you look carefully, the dumplings made by my mother and I are still a little different, but the dumplings I made are a little better than the dumplings made in the last round. Some of the dumplings I made were like spring rolls, some were like plums, and some were like lentils. The ones my mother made were like crescent moons. I'm so happy that I learned how to make dumplings today. I also got a conclusion from making dumplings. We must be patient in everything we do, and it is not easy to learn to do anything. We should not underestimate those who can make things. A 400-word essay on how to make dumplings (9)

Dumplings are my favorite food, but I have never tried making them.

Today, my mother started busy preparing for making dumplings early in the morning. So, I watched from the sidelines and started to learn the craft. My mother was chopping meat fillings, washing vegetables, and chopping green onions. It was a busy job.

Finally it was time to make dumplings. I didn’t know how to roll out the wrappers, so I tried to wrap the fillings first. I followed my mother’s example, first put the fillings on the dumpling wrappers, folded them in half, and pinched them with both hands. I don't know if I put too much stuffing or if I used too much force, the skin was squeezed. My mother encouraged me not to lose heart. So, I took another dumpling wrapper, this time I put less filling, folded it in half, and gently pinched the seal tightly. Finally, my first work came out. Although, it’s not as pretty as my mother’s bag. Next I made the second one, the third one...

In the past, I always thought that making dumplings was a simple matter. However, after I made dumplings today, I no longer think so.

Finally, the wrapping was finished, and my mother put all the dumplings into the pot. I ran over and looked at each and every chubby dumpling floating on the water, like a small boat. The dumplings were brought to the dinner table, and I recognized the dumplings I made at a glance. Then, I tasted the fruits of my labor, um, it was delicious! I ate all my fruit in one go.

I found that making dumplings is a happy thing! A 400-word essay on how to make dumplings (10)

Dumplings are a traditional Chinese delicacy and must be eaten on New Year’s Eve. Speaking of delicious dumplings, everyone is familiar with them, but can you make them?

On the night of New Year’s Eve, the family reunited together. Everyone is preparing to make dumplings. Some are kneading noodles, some are chopping fillings, and some are boiling water. There is strength in numbers, everything is ready, let’s start making dumplings.

Dad rolled out the dumplings, grandma, mom and aunt made them. After a while, small dumplings were born one by one. I was so envious that I hurriedly said: "I also want to learn to make dumplings." I followed everyone else's example, picked up a dumpling wrapper, used chopsticks to pick up the meat filling and put it on the dumpling wrapper, pinched the middle hard, and the meat Squeeze out from both sides. I started pinching it from one side again, and the meat filling ran from here to there again, and I couldn't wrap it up anymore. Seeing me like this, everyone laughed. My grandma told me: "Don't use force when pinching dumplings. You have to pinch them gently from right to left." After my grandma's guidance, I suddenly understood. According to what grandma said, I packed a few more and it was much better.

After we finished packing, the water was boiled. We put the dumplings into the boiling water and covered the pot. After a while, I smelled a strong fragrance. My mother said: "The dumplings are ready!" I felt very delicious while eating the steaming dumplings. Because that also has the fruits of my labor!