delicious grapefruit skin

material

grapefruit skin, one soy sauce, chicken essence, salt, ginger, pepper and garlic minced meat (semi-fat and thin)

Practice

1. Remove the green skin on the sleeve skin, and friends who like it are not allowed to go

2. Cut the grapefruit skin into small pieces, about the width of two fingers

3. Use hot water. Squeeze out the water every time

5. Soak the grapefruit peel for more than half an hour

6. Chop the ginger, garlic and pepper, add a little salt and water to the minced meat

7. Put a tablespoon of cooking oil in the pot, heat it until it is boiling hot, add the minced meat and stir-fry it until the minced meat becomes discolored

8. Add cooking wine and stir-fry. The delicious grapefruit skin is out of the pot.