In our ordinary daily life, everyone has come into contact with composition more or less. Composition is the transition from internal speech to external speech, that is, from compressed, concise and understandable language. Transformation into an external language form that is developed, has a standardized grammatical structure, and can be understood by others. So how to write a good composition? Below is a composition about food for the second grade of junior high school that I have compiled for you. Welcome to read and collect it. Food composition for the second grade of junior high school 1

Speaking of food, I am a loyal fan of it. I don’t have many hobbies on weekdays, but I really like this thing.

When I was a child, when the kindergarten was out of school, when the vendors at the gate were selling candied haws and soy milk, I would always drag my grandma to buy some. After I went to elementary school, what I wanted to taste most every time after school was the pumpkin pie made by my grandma. It was fragrant and the golden skin was shiny. With a kind call, I sat down at the dining table and my mouth was full of fragrance. Eating. Grandma's pumpkin pie is always made by hand, from rolling to frying, every detail is meticulous and skillful, making your taste buds bloom and leaving you with endless aftertaste. Every time I make pumpkin pie, I taste my grandma’s thoughtfulness, and that’s why it remains fresh in my memory.

Sweet pumpkin cakes, delicious Xiao Long Bao, mouth-watering candied haws, tempting aroma of Long Chao Shou, spicy Chuan Chuan Hot Pot and ordinary ones in comparison. No matter how ordinary the mixed noodles are, they are all unforgettable for me.

The cold wind was blowing like a bone, and passers-by hurried past with their necks hunched. I ran into a noodle shop and said to the busy aunt: "Auntie, I want a bowl of mixed noodles." Minutes later, the hot noodles were brought to the cold table. I realized that today’s portion of noodles was extra large. My aunt smiled brightly like a sunflower and said, “It’s better to eat more in winter, not to mention you guys.” You are growing taller and you need to eat more. If you are not full, tell me, I still have bamboo tube rice!" I looked at her and suddenly felt extremely warm.

Now, no matter where I go, I will search for delicious food, because I understand that food not only has temperature, it also contains people’s emotions, care or love... I have also completely become a food fan. , but it’s not just about eating, but to see all the warm things in the world through delicious food. Food composition for the second grade of junior high school 2

As the saying goes, "Food is the most important thing for the people." Everyone has their own favorite food, but I prefer Xuzhou's mutton soup ramen the most.

Mutton soup ramen tastes good and looks good. The green coriander leaves, milky white mutton soup, chewy noodles, selected mutton, and red spicy oil are really mouth-watering. Take a sip of mutton soup and a warm current will flow throughout your body. The soup is absolutely delicious!

Although mutton soup ramen is just a bowl of noodles, it contains a lot of work! The noodles need to be repeatedly cooked and brushed with oil before they become chewy; for the mutton soup, the meat must be thick and the soup must be boiled until milky white; cut the mutton into thin slices, stir-fry in a pot, add beer and Use white wine to remove the fishy smell and enhance the flavor; then roll the oiled dough into a slightly thick pancake, cut it vertically into equal parts with a knife, stretch it, and put it into the freshly cooked mutton soup one by one; after cooking, cut it into equal parts. Put the noodles into a bowl, then sprinkle the mutton slices with garlic sprouts and coriander. If you like spicy food, you can also add a little mutton oil; voila, a bowl of mutton soup ramen with full color, flavor and flavor is ready!

Eating mutton soup ramen is also very interesting. I like to eat a piece of mutton first, add garlic sprouts and coriander, then eat it with noodles, and finally take a sip of hot soup. The taste is so delicious! The freshness of the soup, the tenderness of the meat, the texture of the noodles, and the aroma of garlic sprouts and coriander are intertwined in my mouth. ah! It’s true that “this taste can only be found in heaven, how many times can we taste it on earth”!

Friends, on this chilly autumn day, come with me to taste the exquisite delicacy - mutton soup ramen! Food composition for the second grade of junior high school 3

As the saying goes, food is the most important thing for people, and delicious food can often make people salivate. Life is delicious only when you have food. When life meets delicious food, it becomes more interesting. I love food, it brings endless fun to my life.

This morning, my grandparents and I went to a ramen restaurant to eat ramen. We passed an intersection and smelled a tangy aroma. I followed the scent and came to a ramen restaurant and walked in. , the small ramen restaurant was full of customers.

The chef in the store was making ramen noodles. He lowered his left shoulder slightly and raised his right shoulder, kneading the dough quickly. After kneading the dough for a while, he casually grabbed a handful of flour and sprinkled it on the dough. , sprinkled some more water, then grabbed the dough with both hands, threw away his hands and started to pull the noodles. Looking at the master's technique, it can be seen that he is very skillful.

The master pulled both ends, as if what he was pulling was not dough but a tensioner. After a while, the dough became long, thin, and strong.

One noodle becomes two, two becomes four, and gradually it becomes countless! The chef put the noodles into the pot, and the noodles exploded in the pot!

When the time is up, the chef will eat all the noodles, add the toppings, and finish the bowl of ramen in one go.

In life, delicious food is everywhere. As long as you taste it with your heart and imagine it, you will find "good food" and make your life better.

Food composition for the second grade of junior high school 4

There are all kinds of food in the world, but I don’t like to eat it, so I grow so thin. Although I don't like to eat, I do like to make it. Today I made one of them - shrimp fried rice.

The steps to make shrimp fried rice are: first remove the shrimp threads, dice the cucumber and carrots, and then prepare the corn kernels. Then beat the eggs and prepare the green onions. Next, scramble the eggs. After the eggs are fried, serve them up. Then stir-fry the diced carrots and corn kernels, and finally stir-fry the shrimps. Do not stir-fry the shrimps for too long. If they are stir-fried for a long time, the shrimps will become old and unpalatable. Generally, they can be stir-fried until they turn from transparent to white.

The next step is to fry the rice. My mother told me: "Before frying rice, you should put the rice in the refrigerator for quick freezing, so that the fried rice will taste better." I suddenly realized that there is a secret to fried rice! Next, I poured the prepared sauce into the rice and stir-fried it together. This sauce is made with rice wine, soy sauce, salt and a little water.

Before putting it in the pot, I put the cucumbers and green onions in, stir-fry for a few seconds and then put it in the pot. Because fried rice is very greasy, adding cucumber can relieve the greasiness, so cucumber is very useful at this time!

The fragrant fried rice is out. Eating the fried rice I made, I feel very happy. I really hope that I can make more delicious food next time... Food Essay for the Second Grade of Junior High School 5

I remember when I was a child, every afternoon after school, I would I went to the intersection west of Dongguan Elementary School to eat a bowl of tofu. At that time, I thought it was the most beautiful enjoyment in life.

As far back as I can remember, there has been a stall selling tofu pudding at that intersection. I remember when I was three or four years old, my grandma would ride a bicycle with a small railing on the seat to pick me up from kindergarten every day.

Once after school, my grandma stopped and looked at the entrance of the kindergarten after parking the car, for fear of missing my shadow. Suddenly, there were more people at the school gate, and the children swarmed out. I was mixed in the crowd, looking back and forth, and finally I met my grandma's eyes. I quickly ran to her side, climbed into the car, and went straight to the intersection. Unknowingly, the sun set a few minutes more, and that intersection , is the only way home, so almost every day after school, I have to drink a bowl of tofu bread there to taste its deliciousness.

I remember one time, my grandma and I passed by there as usual, but grandma didn’t stop. I shook the car hard, hoping that she would stop, "I didn’t bring any money today, I’ll eat tomorrow, why not?" "Be obedient!" Grandma was about to leave on her bicycle, but I pulled her butt and held the back seat of the car to prevent her from moving forward. Instead of moving forward, the car moved backwards.

"Let the children come and eat!" A middle-aged woman's voice came out, and this voice came from the stall owner. She was of medium height and slightly thin, with bright eyes and short yellowish hair. She looked fashionable and capable. "My child likes this, so tell me to eat it!" She said and gave me a bowl, and I hurriedly I sat down, lowered my head and tasted the familiar taste. I can’t remember what they said.

After I entered middle school, I passed there less often, and I seldom tasted the delicacies of my childhood, but the taste is still unforgettable to this day. It is an unforgettable memory of my childhood! Food composition for the second grade of junior high school 6

On this National Day, our family went to Nanjing. Nanjing’s sweets are famous throughout the country, so as a senior foodie, of course I had to try them.

We came to Nanjing Pedestrian Street, where there are a dazzling array of food shops, row upon row, and the streets are bustling with people coming and going. In the evening, when the lanterns came on, the crowds became even more crowded. Our family of four walked hand in hand slowly through the crowd, looking for the touch on the tip of our tongues. It is the Mid-Autumn Festival, and the moon in the sky is big and round, reflecting the little lights, so beautiful!

We came to a very neat looking shop and ordered a serving of duck liver powder and osmanthus paste. Soon the sweet-scented osmanthus paste appeared with a sweet fragrance. Pieces of sweet-scented osmanthus were scattered on the gray silver plate, and small white, bright and plump glutinous rice balls were swimming in the silver water. The blue color of the bowl brings out the white color of the small white glutinous rice balls. Under the light yellow light, the small white glutinous rice balls shine like a luminous pearl, alluringly. As soon as the spoon is scooped up, a line is drawn from the inside to the outside. Hold the spoon higher, and the sweet-scented osmanthus paste on the spoon will fall from the sky, like a goddess descending to earth, and fall into the bowl. Take a bite, and it will be delicious and delicious. sweet. Bite the little dumpling lightly, and it falls apart. It's soft, glutinous, and melts in your mouth. Take a sip of the soup, it's smooth, fragrant and hot, just right, releasing all the delicious flavors in your mouth. Dad always used a spoon to put the steaming glutinous rice balls into the bowls of my brother and me one after another, and watched us enjoy the meal with a smile. A warm current flowed in my body and mind, slowly spreading...

And what about duck liver powder? You see, the noodles are transparent. Sometimes when we pick them up with chopsticks, the noodles fall slippery into the bowl. The soup is yellow and fragrant. When you take a bite, it is delicious and fragrant. When you take a bite of the noodles, you can't wait for it to become slippery in a second. When it reaches the stomach, it breaks with a "squeak" after one bite. The duck liver is like the pebbles polished by the river water. It tastes very chewy after one bite. My mother looks at us with a smile: "Slow down, slow down, order again after you finish eating!" But we always turn a deaf ear and immerse ourselves in the delicious food. middle.

The few days of vacation passed by in a flash, and soon we had to leave Nanjing, a city with a lot of delicious food. When it comes to delicious food, my whole body and mind seem to travel through time and space, and enjoy them immersively. It is really disappointing. I am obsessed with it! Food composition for the second grade of junior high school 7

In this era of technological innovation, the food world has also ushered in a wave of innovative food, and all kinds of weird ways to eat it emerge in an endless stream. What kind of old godmother is paired with old popsicles, and what kind of spicy strips are paired with white rice noodles? Rice, I also had a sudden idea to make my own innovative food.

But I rummaged through the entire kitchen, but only found a bowl of white rice. What should I do? Spend money to buy a few packs of spicy strips downstairs? But spicy strips and white rice were already invented by some great gourmet hundreds of years ago. I had to walk around the house, looking for some food, and finally found it in my little secret library. A pack of instant noodles, now I'm ready, I have found all the ingredients. Since I always have to put my hands on my clothes to open my mouth, I spent most of the time in the kitchen to cook a bowl of noodles. However, the instant noodles are full of water, which will thicken the rice, so I had to The essence of instant noodles - that bowl of fragrant soup came out. In order to make my dark cuisine more attractive, I also filled the bowl with rice, smoothed the top and then put the bowl on the plate. It was really It looked pretty good. I originally planned to wrap the instant noodles around the rice, but that was too slow, so I just put it on the rice. It looked very good. As expected, the rice cooked by yourself tastes the best. , after taking a bite, although it is not full of color, aroma and taste, I am still very satisfied. A sweet taste comes to my heart. Looking at this innovative dish of my own, I am extremely happy. Food composition for the second grade of junior high school 8

If the people of the South are the people on the water in the "land of plenty", with all kinds of customs that are like water, then the people of Xinjiang are the people on the fire in the vast Gobi, with endless charms. Great pride.

The food here is related to fire. Nang is one of the most common foods in the Gobi, with a shape like the sun and a color like rolling yellow sand. Naan is baked in a large thick earth pit, with the passion of fire and the aroma of firewood smoke. Every time school is over at noon, it happens to be the time when the hot naan from the "Brothers Nang Shop" on the roadside is baked. The fragrance is so far away. You can smell it from dozens of meters away, so I can’t help but buy one to enjoy the crispy fragrance of wheat. Pilaf, the shiny golden rice grains are paired with orange or golden carrots and large chunks of crispy and fragrant mutton. It has a rich meaty aroma in the mouth, but is oily but not greasy. It is a common meal in ordinary people's homes. La Tiaozi has long and generous noodles, often topped with vegetable juices and stir-fried vegetables. It is the perfect combination of light noodles and vigorous stir-fries. The baked buns have thin and crispy skin and thick meat filling. When you take a bite, golden oil spots will burst out, steaming up. Barbecue is Xinjiang’s most distinctive feature. When you come to the food street of the ecological park, barbecue will appear in various forms, such as roasted whole lamb, roasted lamb chops, naan pit barbecue, red willow barbecue, grilled lamb skewers... The golden and burnt appearance is cooked by the red charcoal fire. The smoke is rising, and the red chili powder and green and yellow cumin powder tease your taste buds. A few bottles of beer, a few friends, and a plate of carefully grilled barbecue will leave you with a lingering taste in your tongue that will make you want to enjoy it.

Dear friend, in this hot July, welcome to Xinjiang as a guest! Food composition for the second grade of junior high school 9

We actually love food, but why do we sometimes squander it?

In a restaurant, have you ever left the food on the table without finishing it? Whether you have it or not, I have it anyway! But is this really good? “8 million tons of wasted food around the world is enough to feed 200 million people for a year” - this is an astonishing figure published by CCTV! For ancient times, that was a dream!

As for that piece of news, I still remember Yangzhou Fried Rice - the so-called "largest portion of fried rice" was used to feed pigs, and the Guinness record it obtained was also cancelled. I guess you must remember it! How infuriating! I can imagine the earth crying and the fat pigs singing and dancing. Canceling the Guinness Book of Records is relatively minor. I think we should apologize to billions of living beings and let the parties involved repent.

Speaking of small schools, there is also serious waste in school canteens. I estimate that among 1,000 students, 400 kilograms can be wasted at noon. Only the student said: "I have no appetite, I can't eat," and threw the food away. If everyone did this, imagine what a staggering number it would be!

You may not think those foods are delicacies, but if you think about it carefully, there may be only steamed buns in front of you when you are hungry, and I guess you will definitely eat them. Water will only bring sweetness when you are thirsty, and the same goes for food. Now the country has implemented "Operation CD-ROM" and many restaurants also use this trick. I don't think it is necessary, because it just suppresses the power of wasting food. But if we want to solve it, we must start now so that we don’t let our food spend the rest of our lives in pain and in the garbage.

Food, like people, has responsibilities, and the responsibility is to feed others so that they can taste the sour, sweet, bitter, spicy, salty and absorb the nutrients in the small intestine. This is the spirit of self-sacrifice.

It is not good to waste food. Why do many people pretend to be confused, pretending to understand?

When can we rest assured about delicious food!