1. Xi'an Spicy Soup: One of the most classic breakfasts of Shaanxi people, it can be said to embody the essence of Shaanxi snacks. The spicy soup is divided into the halal spicy meatball soup and the popular vermicelli spicy soup. In Xi'an, walking through the streets and alleys in the morning, you can smell the aroma of broth from big pots everywhere, and hear the chef selling spicy soup shouting in the distinctive Shaanxi dialect: "Spicy soup, hot steamed buns" ”, looking at the lines of soup lifted up by the wooden spoon. This is the style of Shaanxi people and the life of Xi'an people.

2. Hanzhong hot dough: Hanzhong hot dough is a dough made by grinding rice, steaming it, and then mixing it with seasonings such as salt, pepper, vinegar, etc., and then adding seasonal vegetables to it. A delicious dish. Hanzhong hot dough has a spicy and spicy taste and is suitable for all kinds of people.

3. Lanzhou Beef Ramen: Lanzhou Beef Ramen is a famous snack in Lanzhou and is famous throughout the country. The five major steps of making Lanzhou Beef Ramen noodles, whether from selecting ingredients, kneading noodles, resting noodles, or sliding noodles and ramen noodles, all skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

4. Wuhan Hot-Dry Noodles: Hot-dry noodles, together with Shanxi Sliced ??Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles, and Northern Fried Soybean Noodles, are known as the five famous noodles in China. They are unique early snacks. Hot dry noodles are one of the most famous foods in Wuhan and an inseparable part of Wuhan people's life. The noodles are slender and strong, yellow in color, oily and delicious. Mixed with sesame oil, sesame paste, dried shrimps, five-spice pickles and other ingredients, it becomes more distinctive. Hot dry noodles were originally a snack in Wuhan. Because it is close to Xinyang, after spreading to Xinyang, it became the favorite of Xinyang people, so there is also Xinyang hot dry noodles.

5. Beijing Youtiao Bean Juice: Youtiao is one of my country’s traditional popular foods. It is not only low-priced, but also crispy and delicious, suitable for all ages. The history of fried dough sticks is very long. The fried dough sticks in ancient my country were called "Hanju". The poet Liu Yuxi of the Tang Dynasty described the shape and production process of fried dough sticks in a poem about cold utensils like this: "Slim hands rub jade for several times, and fry the green oil until it is tender and deep yellow; when the night comes, the spring sleep is indifferent, and the beautiful woman wraps her arms with the plaque. gold". How vividly this poem describes fried dough sticks! Deep-fried dough sticks are the most common snack in Beijing and are usually eaten for breakfast.