The catering industry is a very competitive industry, and how to make consumers notice your new dishes is very important. When promoting new dishes, it is necessary to start from many aspects, including marketing strategies, promotion methods and publicity channels.

First of all, catering companies can promote new dishes through social media platforms.

Most of today’s consumers learn about new products and services through social media. Therefore, posting photos and introductions of new dishes on social media platforms can attract more consumers’ attention. In addition, you can consider launching virtual dish display activities to show the cooking process and characteristics of new dishes through videos or live broadcasts to attract more consumers to come and taste them.

Secondly, offline publicity can be used to promote new dishes

. For example, post menus or promotional posters in the store so that customers can see information about new dishes when they enter the store. In addition, trial activities or discounts can be carried out to attract more consumers to taste new dishes, and allow them to leave feedback after trial or consumption, so as to continuously improve the taste and taste of new dishes.

Finally, you can consider cooperating with other brands to expand their popularity by promoting each other's new dishes.

For example, you can cooperate with local food bloggers or food magazines to let them taste and introduce new dishes, attracting more consumers to come and taste them.

In short, promoting new dishes needs to start from many aspects, including social media, offline promotion and cooperative promotion to attract consumers' attention. Only through innovative publicity methods and word-of-mouth taste can new dishes stand out in the market and win the favor of more consumers.