Recently, Xiao Zhan Studio’s Wuhan premature Vlog has become a hot topic. For those of us who are not locals in Wuhan, we may not understand what the word “too early” means. However, This is not a problem for us modern people. After all, the existence of the Internet has made it more convenient for us to learn about customs from all over the world anytime and anywhere.

? Too early? is a common name for breakfast in Hubei, especially in Wuhan, Huangshi, Xiangyang, Yichang, Suizhou and other places. In Wuhan City, a thoroughfare of nine provinces, affected by the geographical environment and economic activities, and accumulated over a long period of time, people have developed the habit of going out "too early". The word "too early" first appeared in "Hankou Bamboo Branch Ci" written during the Daoguang period of the Qing Dynasty. Wuhan’s breakfast is characterized by its wide variety, clever combinations, excellent cooking methods, low prices, and filling meals. Laotongcheng’s tofu skin, Cai Linji’s hot dry noodles, and Tan Yanji’s dumplings are all made by Wuhan people. Breakfast is called "breakfast" in many areas in the south. Breakfast in Wuhan is not only convenient and time-saving, but also rich in variety and has both northern and southern flavors. There are fried dough sticks, noodle nests, roasted plums, soup dumplings, tofu skins, and hot dry noodles, as well as beef thread noodles, noodles with fried bean paste, shredded beans, dumplings, and glutinous rice balls. It is both dry and thin, delicious. Now let’s talk about some of them in detail.

Hot-dry noodles

Hot-dry noodles are the preferred snack of Wuhan people Zao Zao (Wuhan people call breakfast "Zao Zao"). Wuhan people's affection for it no longer needs to be Talk a lot. Speaking of people who have been to Wuhan from other places, most of them think of Wuhan again because they think of Wuhan’s hot dry noodles. For Wuhan people or friends who have spent time in Wuhan, hot dry is no longer just a snack, but a feeling. The nostalgia is strong before eating, but the aroma is fragrant after eating. Although it is delicious, friends who are out of town cannot enjoy this blessing because it can only be cooked and eaten fresh. ?

Three fresh bean curds

Three fresh bean curds are one of the main breakfast foods for people in Wuhan, Hubei, and are also one of the most distinctive traditional snacks of the Han nationality. Three fresh bean curds are made from glutinous rice and bean curds. They are named after the fillings containing fresh meat, fresh eggs and fresh shrimps. It was originally a special holiday delicacy made by Wuhan people during the holidays, and later became a common breakfast. The color is golden and translucent, bright and eye-catching, the skin is thin, soft and refreshing, and the taste is delicious. It contains the aroma of shrimp, mushrooms and meat. It is famous for its unique flavor. The process of making tofu skin requires "thin skin, clear pulp, and good fire power" so that the fried tofu skin is crispy on the outside and soft on the inside, oily but not greasy. Sanxian Tofu Skin has won the Golden Tripod Award, the highest honor in China's catering industry. ?

Mianwo

Mianwo is one of the snacks in Wuhan and unique to Wuhan. Usually only available during breakfast time. Because it is thick around the edges but so thin in the middle that it becomes a small hole, it is concave in shape. People in Wuhan are not used to calling it "faced concave", but call it "faced nest". Mianwo was founded in the Guangxu period of the Qing Dynasty. There are also some small noodle nests, and the iron spoons used are smaller inside.

I am not a native of Wuhan, but I just feel that the breakfast in Wuhan seems to be better than the one in my hometown. I hope to have the opportunity to taste the breakfast in Wuhan in the future.