Exercise:

Step 1: Let the stewed rice cool a little and knead it into a rice ball (if you get some water on your hands, it won't stick to your hands);

Step 2: Beat the eggs evenly, add a little salt, and roll the rice balls in the egg liquid;

Step 3: Pour the right amount of oil into the pot and fry the rice balls until brown.

2, materials: purple potato, white sesame, a little vegetable oil.

Exercise:

Step 1: Peel the purple potato, cut it into thick slices, and steam it in a steamer;

Step 2: Mud the purple potato with a spoon, knead it into balls, and then press it into cakes;

Step 3: put a little vegetable oil in a non-stick pan and fry on both sides of a small fire for five minutes;

Step 4: Sprinkle some sesame seeds when cooking.

3. Ingredients: 500g fresh milk, 3 egg whites, 2 mangoes and 20g sugar.

Exercise:

Step 1: Boil the milk until it is slightly boiling, and pour it into a bowl for cooling;

Step 2: stir up the condensed milk skin with chopsticks and pour out the milk below;

Step 3: add sugar into the poured milk, stir to melt, filter out the broken protein, and stir evenly;

Step 4: Pour the eggs and milk liquid into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam on low heat for 15 minutes after the water is boiled, and then solidify.

Step 5: Muddle the mango and pour it on the cooled double skin milk, which will be smoother after refrigeration.

4, materials: fresh papaya, milk.

Exercise:

Step 1: Peeling papaya, removing seeds, and crushing into juice in a filter screen;

Step 2: Boil the milk and pour it into the fruit juice, and the ratio of fruit juice to milk is1:3;

Step 3: cool and solidify to use.

5. Materials: yam and blueberry sauce.

Exercise:

Step 1: Peel and wash the yam, cut it into pieces and steam it in a pot (about 15-20 minutes);

Step 2: Press the yam into mud and add a little salt. If yam is too dry, you can dilute it with some milk.

Step 3: put it in a paper bag and squeeze it into your favorite shape;

Step 4: Add proper amount of water and honey into blueberry sauce and mix well. Stir well and pour it on the yam mud.

6, materials: bananas, pumpkins, glutinous rice flour.

Exercise:

Step 1: cut the pumpkin into small pieces after peeling and removing seeds, put it in the microwave oven for 6 minutes, and press it into mud. If you like sweet food, you can add some sugar.

Step 2: Mix pumpkin and glutinous rice flour into dough and knead until sticky;

Step 3: peel the banana, cut it, and then cut it into thin strips;

Step 4: Crush the dough, evenly wrap bananas in the middle, and make them into banana shapes;

Step 5: Heat the oil pan for 5 minutes, put the banana chips in one by one, fry until golden brown, and take out and put oil.

7. Materials: 300g of glutinous rice flour, 27g of fine sugar, salt 1 pinch, and about 225ml of water.

Exercise:

Step 1: put the materials except water into the basin, add a little water according to the hardness of the batter, and make the dough as hard as the earlobe;

Step 2: Peel the dough into 4 cm pieces by hand, flatten it, and steam it in a steamer for about 20 minutes;

Step 3: after steaming, take corn starch as hand powder to prevent it from sticking to your hands, and knead the dough into dumpling skins while it is hot;

Step 4: Wrap the strawberries.

8. Ingredients: 500g of hawthorn, 0/5g of lotus root starch/kloc-,250g of sugar and 250g of water.

Exercise:

Step 1: clean the hawthorn, cut it in half, and remove the bottom and hawthorn core;

Step 2: put 250 grams of water into the pot, add the processed hawthorn, and cook for 20 minutes on low heat until the hawthorn is soft and rotten;

Step 3: after the hawthorn is slightly cooled, put the hawthorn and the remaining juice into a blender to make a paste;

Step 4: pour the hawthorn puree into the pot, add100g white sugar and slowly stir until the puree becomes sticky and bubbly;

Step 5: 15g of lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, cooled and cut into pieces.

9. Ingredients: 25g red beans, 50g corn starch, 5g coconut milk15g, 250g fresh milk and 35g sugar.

Exercise:

Step 1: soak 25 grams of red beans in boiling water for half an hour;

Step 2: put it in a pot, add water and cook for about half an hour until cooked;

Step 3: all the other materials are poured into the pot;

Step 4: Cook slowly with low fire and stir from time to time to avoid caking;

Step 5: Boil until it is thick and solid;

Step 6: Add the previously cooked red beans and stir evenly;

Step 7: pour into a bowl, cool and demould along the edge with a knife;

Step 8: Put the cut meat on the plate.