? If you come to my hometown-Liling City, Hunan Province, a beautiful underglaze porcelain plate contains a bright yellow fried powder and puts it on your breakfast table. This kind of scenery is the epitome of Liling. The beautiful underglaze porcelain is world-famous, which may be the reason why you are looking for it on business or travel. At this moment, the rich aroma is so unique that your taste buds will fall in love with this delicious food every second.
? Its name is very common, Liling fried powder.
Stir-fried powder, delicious and common, is deeply loved by everyone. How does it work? What ingredients does it need? Personally, I like eating and cooking, especially when I have guests. The ingredients are simple and easy to make. Really, you can learn it in a few minutes.
Generally, the miscellaneous powder bought is one foot or one and a half feet long. First cut it into half a foot with scissors, then put it into a pot, pour 90-degree boiling water, soak it for half a minute, and then drain it with cold water. The key point here is not to use boiling water, otherwise the mixed powder will be very sticky, and the water of 60-70 degrees will not soak, and the flexibility of the powder will not soak. It will be too cold after soaking, and it is also to make the powder more independent and convenient for the next stir-frying.
? Mung bean sprouts, eggs and onions have been put on the stove with other common condiments, waiting to be fried. Pour in a little more oil than usual. The oil is red and hot. Knock in two eggs, stir fry a few times, add bean sprouts, stir fry together for half a minute, then put the miscellaneous powder into the pot, add salt and soy sauce, and keep stirring, so that the miscellaneous powder catalyzed by the second heating and egg bean sprouts are perfectly intertwined without sticking to the pot and tasting each other. Hunan cuisine is rarely spicy, and every dish in Liling is more spicy and unpalatable. How can it be an exception? Stir-fry for three or four minutes, add a spoonful of red pepper powder and stir well. Finally, sprinkle a little sesame oil, and then sprinkle a handful of bright green chopped green onion. The key of this step is that the amount of bean sprouts should not be too much, less than one-third of the mixed powder. Bean sprouts are full of water. If you put too much fried powder, it will be like mud, not cold, and the flavor will be greatly reduced.
? Xiang, smell it. Bite, chew, the elasticity of powder, the crispness of bean sprouts and the crispness of eggs will capture your tongue.
? The children's aunts are all fans of Liling fried powder. Every time they return to their parents' home from Changsha, they have to taste this long-lost fried powder first. Li Shuai, a foreigner in particular, can eat three meals a day after staying here for a period of time, until his forehead grows and everyone stops him. He is willing to cut down to breakfast. His original words: I like to sip, and I never get tired of it. Stir-fried powder is delicious but angry. It is best to have a cold cup to drive away the internal heat.
Stir-fried powder is really no trouble to make. However, most people still like eating out. There are no luxury hotels or restaurants here. Powder shops and stalls at the corner of the street can be fried and eaten at any time. It's very cheap. A large porcelain plate is around 8 yuan. This breakfast is more satisfying than eating porridge, steamed bread and jiaozi fried dough sticks. Is a plate of fried powder really equivalent to a vegetable with oil and salt? Bean sprouts are vegetables, mixed flour is equivalent to rice, and eggs are nutritious.
? In addition to this common fried powder flavor, there are sausages, minced meat and Chinese cabbage as chopped green onion instead of bean sprouts and coriander, but all of them can't reach the original flavor. Just like the remake and sequel of TV series, they add a lot of prosperity and charm but are not as good as the original classics after all, which makes people fondle it from morning till night.
? Not only is it often eaten for breakfast, but fried powder is also the most common and popular snack in the evening. Three or five friends, a few bottles of beer, a few dishes and a piece of fried powder satisfied the stomach and enriched the feelings. Call my family: I'm having a midnight snack. Do you want something to eat? The answer on the phone must be: wrap a fried powder!
Lv Dongbin said, "If you eat Yao Taibao, you will ascend to heaven and dry up the sea." .
The yearning for good food may be exaggerated. However, strangers who have eaten our Liling fried powder will really praise it, and then they will have endless aftertaste and sincerely admire its unique charm.
Beautiful porcelain, if you like it after seeing it, you can buy it for yourself and enjoy it slowly. Liling fried powder, but not. When I went home to fry, I couldn't find the main ingredients and miscellaneous powder. Not to mention the distance, there is no Changsha in one hundred handfuls. This mixed flour is made by grinding early rice and squeezing and stretching at high temperature. The original flavor is thick, smooth and refreshing. Many years ago, next door to my work was a workshop that produced miscellaneous powder. Every day, when the powder comes out, the steaming smell wafts over, and there is the cry of the shopkeeper's elder sister: Come, eat the powder! Two or three other neighbors and I were surrounded by delicious ghosts. The milky white hot and soft mixed powder is like a waterfall, and thousands of lines are constantly wandering out. Delicate and graceful means warm and delicate. We lit a few sticks and chewed them, like warm original wine brewed by men, obsessed with the original fragrance. These miscellaneous powders are not made and processed outside Liling.
? Therefore, Liling fried powder, like underglaze colored porcelain, has become our local business card and signboard, and some porcelain is very precious and can be given to foreign dignitaries, such as Queen Elizabeth and French President Jacques Chirac, who all take Liling underglaze colored hanging plates as gifts. And fried powder, ordinary streets, every household is served.
? Delicious, delicious, just waiting for you.
Day 9 of 365 Infinite Limit Challenge Day Camp