Pepper oil has a wide range of uses and has a unique taste, which is especially favored by diners!

Sichuan pepper fish fillets, pepper and sesame chicken, pepper oil and golden needles, and many other gourmet dishes can be added with this kind of pepper oil to add a unique flavor!

Now let me share with you the basic methods of making the above three delicacies!

Fish pepper fish fillet

A two-and-a-half kilogram grass carp, clean it, remove the fish bones from the back, and cut the meat into thin slices! Add salt, monosodium glutamate, pepper, half an egg white, and a little starch, stir in one direction with chopsticks until thickened, so that the squid fillets will have a more elastic texture.

Put the wok on the heat, add water, add salt, monosodium glutamate and pepper to the water! Bring to a boil and fillet the prized fish! Spread evenly in the pan! It will be ready after about 30 seconds of boiling. We put the remaining fish bones into the pot, cook them and remove them on the plate!

Blank 12 rapeseed hearts in boiling water, place them on the side of the fish plate, put the fish bones on the bottom, and put the fish meat on top of the fish bones! A layer of steamed fish with soy sauce on your feet!

Place the fresh pepper on top of the fish fillets, heat the wok, add a spoonful of fresh pepper oil, and when the oil is 100% hot, pour it on the fish!

The fish fillets of this dish are fresh and tender, and the pepper flavor is strong. It is a good family delicacy to go with wine and rice!

Pepper Ma Zai Chicken

Take a three-yellow chicken, clean it with water, heat the wok, add water, star anise, pepper, bay leaves, grass fruit, angelica angelica, and fenugreek seeds , salt, pepper!

Put the chicken inside and bring to a boil over high heat, then reduce the heat to low and simmer for about 20 minutes! Take out and let cool!

Chop the three-yellow chicken into small pieces and place it in a container.

Light soy sauce, rice vinegar, MSG, sugar, chili powder, 61 tablespoons, fresh pepper oil! Mix well and pour over the chicken!

This dish is spicy and fragrant, with a soft texture and a refreshing aroma of fresh peppers!

Pepper oil and golden needles

Cut a cucumber into strips and put it on the bottom of the plate! Pour the fresh enoki mushrooms in boiling water, take them out and rinse them with water! Squeeze out the water and put it into a container. Add a spoonful of salt, MSG, light soy sauce, steamed fish soy sauce, and peppercorn oil! A little sesame oil!

After stirring evenly, place it on top of the cucumber shreds!