Eggplant with minced meat and eggplant with fish flavor may be easily confused, because their names are just different from the first two words, but in fact they taste different, especially eggplant with fish flavor is easier to identify, while eggplant with minced meat is thinner and looks fuller than eggplant, so I can talk to you about which one I like best.

First, minced meat eggplant To be honest, minced meat eggplant is an eggplant with eggplant and pork as the main ingredients. Eggplant with minced meat like this is usually a home-cooked dish made of green onions, red peppers, chives, oil, soybean sauce and soy sauce. The method of making minced meat eggplant is very simple, but I personally think that minced meat eggplant is not very heavy, which may be because I like to eat something with strong taste, so minced meat eggplant is certainly not my favorite type. Secondly, I personally prefer to eat fish-flavored eggplant. First of all, the taste of fish-flavored eggplant is definitely heavier than that of minced meat eggplant, because I prefer to eat heavy-flavored food, then fish-flavored eggplant, which is a traditional Sichuan dish, and I prefer to eat Sichuan food, so the taste is more suitable for me. Therefore, I prefer fish-flavored eggplant soup and dried fish-flavored eggplant. Third, of course, although I like eggplant, it doesn't mean that everyone likes it. Generally speaking, the eggplant I eat has some nutritional value, for example, it can protect cardiovascular ascorbic acid, which is a well-known nutritional value. Of course, eggplant itself contains vitamin B and vitamin C, which together can basically supplement some trace elements in the body, and it can also prevent aging and prevent gastric cancer.